Our favorite Asian cuisine recipes - 266 recipes
Top rated Asian cuisine recipes
Slow-Cooker Chicken Teriyaki
By á-18433
Make dinner easy with this delicious Slow-Cooker Chicken Teriyaki recipe; all you have to do is mix the ingredients...
- 1 pound chicken breasts, boneless, skinless, diced
- 1 cup chicken broth
- 1/2 cup teriyaki sauce
- 1/3 cup brown sugar
- 3 garlic cloves, minced
- 2 tablespoon sesame seeds
General Tso's Chinese Chicken
By disler
This General Tso's Chinese Chicken is awesome! No need to order for delivery with this great recipe
- BATTER:
- 1 egg, beaten
- 1/4 cup soy sauce
- 3/4 cup cornstarch
- SAUCE:
- 1/4 cup cornstarch
- 1/8 cup water
- 1 1/2 teaspoon fresh garlic, minced
- 1/4 cup sugar
- 1/4 cup soy sauce
- 1/8 cup white vinegar
- 1/8 cup white wine
- 2 cups chicken broth
- CHICKEN:
- 2 pounds chicken breasts - cut into cubes
- 1 cup peanut oil
- 2 bunches of green onions
- 5-8 dried chilies
- 1 head of broccoli, cut into florets
Sweet Hawaiian Slow-Cooker Chicken
By snickadoodle
Sweet Hawaiian Slow-Cooker Chicken only has 4 ingredients and cooks in your slow-cooker, so you can get a delicious...
- 2 pounds chicken tenderloin chunks
- 1 cup pineapple juice
- 1/2 cup brown sugar
- 1/3 cup soy sauce
- rice, cooked, for serving
Slow Cooker Orange Chicken
By Renna
Floured and browned chicken is slow cooked with "orange" seasonings and a splash of soy sauce
- 3 to 4 boneless chicken breasts, chopped into small chunks
- 1/3 cup flour
- Olive oil
- 1/2 tablespoon salt
- 1 tablespoon balsamic vinegar
- 3 tablespoons ketchup
- 3 ounces frozen orange juice concentrate, thawed
- 4 tablespoons brown sugar
Chinese Honey Chicken
By Mrs_imUnLawson
Chinese Honey Chicken is so easy to make at home, you won't be stopping for take out! Serve with rice, and don't f
- BATTER:
- 1 1/2 pounds boneless skinless chicken breasts (cut into 1” chunks)
- Oil (for deep frying)
- 4 tablespoons cornstarch
- 1/4 cup flour
- 1 teaspoon baking powder
- 1/2 cup water
- 1/2 teaspoon salt
- 1 egg
- 1 egg white
- SAUCE:
- 1 1/2 tablespoons oil
- 2 teaspoons ginger, minced
- 3 tablespoons garlic, minced
- 1 teaspoon salt
- 3 tablespoons honey
- 1 teaspoon rice wine vinegar
- 1/2 cup water
- 1 teaspoon cornstarch, mixed with 1 teaspoon water
- Sesame seeds, for garnish
Easy Pad Thai
By á-10468
This Pad Thai recipe is super easy to make, you'll never order it in a restaurant again! Add chicken, shrimp or tof...
- 8 ounces dried, wide and flat rice noodles
- 2 tablespoons brown sugar
- 2 tablespoons fresh lime juice, plus wedges for serving
- 3 tablespoons soy sauce
- 1 squirt Sriracha, about 1/8 teaspoon, optional
- 2 teaspoons vegetable oil
- 3 green onions, white and green parts, separated and thinly sliced
- 1 garlic clove, minced
- 2 large eggs, light beaten, optional
- 1/2 cup fresh cilantro
- 1/4 cup chopped roasted, salted peanuts
Applebee's Wonton Chicken Tacos
By Tom421
No take out here, a simple and easy recipe for one of my favorite Applebee's dishes
- 2 tablespoons stir-fry sauce, any brand
- 4 tablespoons Asian sesame vinaigrette dressing
- 1 tablespoon olive oil
- 4 tablespoons coleslaw dressing
- 1 tablespoon soy sauce
- 1 tablespoon teriyaki sauce
- 2 to 4 wonton wrappers
- 2 tablespoons green onion tops
- fresh cilantro, to taste
- 1 cup cooked chicken breast, diced
- 1 cup shredded cabbage
Simple 5 Ingredient Crock Pot Chicken Teriyaki
By TheresaJ
Here is a crock-pot friendly chicken teriyaki that couldn't be easier to make! The chicken is cut into bite-sized p...
- 1 pound chicken, sliced or cubed
- 1 cup chicken broth
- 1/2 cup teriyaki or soy sauce
- 1/3 cup brown sugar
- 3 garlic cloves, minced
- Rice, for serving
Crock Pot Sweet Pineapple Chicken
By dorchuk
This may just be the easiest chicken recipe ever! Add just 3 ingredients to your chicken tenders in your slow cooke...
- 1 C Pineapple juice
- 1/2 C packed brown sugar\
- 1/3 C light soy sauce
- 2 lbs chicken breast tenderloins
Panda Express-Style Orange Chicken
By Harleygirl
The legendary orange chicken of fast food lore, Panda Express orange chicken, you can now make yourself at home
- 2 pounds chicken pieces, boneless and skinned
- 1 egg
- 1 1/2 teaspoons salt
- White pepper
- Oil for frying
- 1/2 cup plus 1 tablespoon cornstarch
- 1/4 cup flour
- 1 tablespoon ginger root, minced
- 1 teaspoon garlic minced
- 1 dash red hot chilies
- 1/4 cup green onions, chopped
- 1 tablespoon white rice wine
- 1/4 cup water
- 1 teaspoon sesame oil
- 2 teaspoons orange zest, minced
- 1/4 cup orange juice
- 1/2 teaspoon granulated sugar
- 2 tablespoons chicken stock
- 1 tablespoon light soy sauce
Asian cuisine recipe collections
More Asian cuisine recipes
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Pick Up Stix House Special Chicken...
- SLURRY MIX:
- 1 teaspoon chili oil or sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 3 spring onions, washed, white parts sliced very thin and green sections reserved
- 3 tablespoons soy sauce
- 3/4 cup water
- 1 tablespoon cornstarch
- 2 tablespoons water
- CHICKEN:
- 1 pound white or dark chicken, cut in small chunks
- Cornstarch
- Peanut oil
-
Chicken Teriyaki Recipe
- CHICKEN MARINADE:
- 3 3 3 cups water
- 1/2 1/2 1/2 cup vegetable oil
- 1/2 1/2 1/2 teaspoon garlic powder
- 1/2 1/2 1/2 teaspoon white pepper
- 1/2 1/2 1/2 cup Kikkoman Soy Sauce
- 1/2 1/2 1/2 cup Sherry cooking wine or a 1/2 cup substitute which I use (which I will explain a little later)
- SHERRY WINE SUBSTITUTE:
- to is a good Sherry Wine substitute for those who do not want to get their chicken drunk
- 1/8 1/8 1/8 cup vinegar
- 1/8 1/8 1/8 cup water
- 1 1 1 teaspoon sugar
- BROTH:
- Bones and trims of chicken
- 1 1 1 carrot cut in pieces
- 1 1 piece 1 small piece of ginger
- 1 1 1 onion, diced in four
- 2 2 2 cloves garlic, smashed
- 2 2 2 tablespoons Kikkoman Soy sauce
- 3 3 3 ounces cabbage
- 6 6 6 cups water
- TERIYAKI SAUCE:
- 3 3 3 cups of home made stock or store bought, no sodium chicken stock
- 1/5 1/5 1/5 cup Kikkoman Soy sauce
- 1/2 1/2 1/2 Kikkoman Teriyaki sauce
- 4 4 4 tablespoons light brown sugar
- 1 1/2 1 1/2 1/2 tablespoons corn starch
- 1/5 1/5 1/5 cup cold water
-
Crock Pot Sesame Chicken
- 1 1/2 pounds chicken breasts, boneless, skinless
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 tablespoons dried onion
- 2 tablespoons ketchup
- 1 tablespoon oil
- 1/2 teaspoon garlic powder
- 2 teaspoons cornstarch dissolved in 3 tablespoons water
- Sesame seeds
-
Easy Orange Chicken Vegetable...
- SAUCE
- 1/2 cup orange juice
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon oyster sauce
- 1 tablespoon orange zest
- 2 large cloves garlic
- 1 teaspoon minced ginger
- optional sweetener like sugar, honey, agave, etc.
- STIR-FRY
- 1 pound chicken tender cut into cubes
- salt and pepper
- 3 tablespoons corn starch
- 4 cups chopped vegetables such as broccoli, carrots, celery, mushroom, snap peas, etc.
- olive oil
- 1/2 cup medium yellow onion, chopped
-
Easy Slow Cooker Teriyaki Chicken
- 1 pound chicken, diced
- 1 cup chicken broth
- 1/2 cup teriyaki sauce
- 1/3 cup brown sugar
- 3 garlic cloves, minced
-
Asian Lemon Chicken
- BATTER:
- Boneless chicken breasts
- Green Onions
- 1 cup flour
- 1/4 cup cornstarch
- 1 teaspoon baking powder
- Salt and pepper, to taste
- 2 egg yolks (optional)
- Soda Water
- LEMON SAUCE:
- 1/2 cup lemon juice
- 1 1/2 cup chicken broth
- 2 to 4 tablespoons honey
- 1 teaspoon grated ginger
- 1 minced garlic clove
- 1 teaspoon cornstarch mix with a little water.
-
Hawaiian Crockpot Chicken
- 1 cup pineapple juice
- 1/2 cup packed brown sugar
- 1/3 cup soy sauce
- 2 pounds boneless chicken breast, cubed
- 1 (20 ounce) can chunk pineapple
- 1/2 green pepper, cubed
- 1/2 sweet onion, cubed
-
Spicy Chicken Lo Mein
- 2 pounds diced boneless chicken breasts
- 6 tablespoons cornstarch
- 6 teaspoons chili garlic sauce
- 3 teaspoons minced ground ginger
- 3/4 pounds spagetti noodles, or lo mein noodles (as desired)
- 1 cup chicken stock
- 1 tablespoon oyster sauce
- 3/4 cup water
- 2 tablespoon canola oil
- 1 small onion, diced
- 1/4 cup - 1/2 cup corn niblets, shredded carrots, shredded peppers, etc (or whatever type of vegetables desired)
- 1 teaspoon flour
-
Crockpot Sweet Hawaiian Chicken
- 2 lb. (.9kg) chicken tenderloin chunks
- 1 cup pineapple juice
- 1/2 cup brown sugar
- 1/3 cup soy sauce
-
Orange Chicken and Vegetable Stir...
- Sauce:
- 1/2 cup orange juice
- 1 tablespoon grated orange zest
- 2 big garlic cloves
- 1 tablespoon oyster sauce
- 2 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 1 teaspoon minced ginger
- A dash of honey, sugar or agave
- STIR FRY:
- 1 pound chicken tender cut into strips
- 3 tablespoon cornstarch
- 4 cups chopped mushrooms, celery, carrots, snap peas and broccoli, must be fresh
- 1/2 cup chopped onion
- 1 tablespoon olive oil
- salt and pepper to taste
-
Hibachi Chicken & Fried Rice
- HIBACHI CHICKEN:
- 1 1/2 pounds chicken breast
- 1 tablespoon vegetable oil
- 1/2 teaspoon sesame seed oil
- 1 tablespoon butter
- 3 tablespoons soy sauce
- 2 teaspoons fresh lemon juice
- 1 dash salt
- 1 dash pepper
- HIBACHI VEGETABLES:
- 1 tablespoon vegetable oil
- 1/2 teaspoon sesame seed oil
- 1 large white onion
- 1 large zucchini
- 1 tablespoon butter
- 2 tablespoons soy sauce
- 1 dash salt
- 1 dash pepper
- HIBACHI FRIED RICE:
- 4 cups cooked rice, cool to the touch
- 2 tablespoons vegetable oil
- 1/2 cup white onion
- 1 cup bean sprouts
- 2 large eggs
- 4 tablespoons butter
- 4 tablespoons soy sauce
- HIBACHI BEAN SPROUTS:
- 1 tablespoon butter
- 1 tablespoon soy sauce
- 3 cups bean sprouts
-
Crockpot Orange Chicken
- 2 large carrots, peeled and sliced about 1/2-inch thick
- 2 large red or green bell peppers, cut into 1/2-inch chunks
- 3 cloves garlic, finely minced
- 4 boneless skinless chicken breasts
- 2 teaspoons ground ginger
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 8-ounces orange juice concentrate
- 2 cups Mandarin orange segments or fresh orange segments
- 2 green onions, chopped
- Rice, cooked
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