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Great Corned Beef Picks - 13 recipes

Corned beef can be prepared in the oven, crockpot or pressure cooker, and served with potatoes, cabbage and more. Leftovers are perfect for a corned beef sandwich. Tender and delicious, we have plenty of corned beef recipes.

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Top Recipe

By wing118677

Rate this recipe 4.4/5 (13 Votes)
Brown Sugar and Mustard Glazed Corned Beef 1 Picture
Details

Servings 1
Preparation time 240
Cooking time 240

  • 1 (3 to 4 pound) corned beef brisket
  • 1/2 cup light brown sugar, packed
  • 1/2 cup water
  • 1/2 cup brown mustard

See this recipe

An excellent way to serve corned beef! The aroma as it roasts is divine

Top rated Corned Beef recipes

By

Corned Beef is great with cabbage and potatoes! Left overs are great for making Reuben sandwiches!

  • 5 pound piece of corned beef
  • dijon mustard
  • brown sugar
  • fresh bread crumbs
  • 8 to 12 small/medium-sized red new potatoes
  • 1 onion, cut into eighths
  • 4 to 5 carrots, peeled and cut into 2-inch sections
  • 1 head cabbage, cored and cut into eighths
5/5 (7 Votes)

By

A simple recipe for skillet-seared corned beef with roasted veggies and potatoes all drizzled with pan juices, must...

  • 1 pound small new potatoes
  • 1 pound small carrots
  • 1 small head savoy cabbage
  • 2 tablespoons olive oil
  • 1 pound cooked deli corned beef, unsliced
  • 2 tablespoons spicy brown mustard
  • 2 tablespoons honey
4.2/5 (5 Votes)

By

Corned beef brisket gets marinated in a mixture of peppercorns, coriander, onion powder, dried thyme, paprika, and ...

  • 1 corned beef brisket
  • 2 tablespoons peppercorns
  • 1/2 tablespoon coriander seeds
  • 1/2 tablespoon onion powder
  • 1 teaspoon thyme, dried
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
4.5/5 (12 Votes)

By

A sweet, savory, salty corned beef gets slathered with apricot preserves, brown sugar, and soy sauce, then roasted ...

  • 4 1/2 pounds 4 1/2 pounds corned beef, rinsed
  • 1 cup 1 cup water
  • 1 cup 1 cup apricot preserves
  • 1/4 cup 1/4 cup brown sugar
  • 2 tablespoons 2 tablespoons soy sauce
4.7/5 (7 Votes)

By

Easy to make beef and cabbage casserole is a perfect weeknight dinner

  • 2 pounds lean ground beef
  • 1 onion, chopped
  • 1 (28-ounce) can tomato sauce, or crushed tomatoes
  • 3 1/2 pound head cabbage, chopped
  • 1 cup uncooked long grain rice
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 teaspoon garlic powder
  • 2 (14-ounce) cans beef broth
  • Monterey jack cheese, for serving
4.7/5 (12 Votes)

By

Corned beef with cabbage, potatoes, onions and carrots prepared easily using a pressure cooker

  • 3 pound flat cut corned beef brisket with seasoning packet
  • 4 cups beef broth
  • 1 large onion, quartered
  • 8 cloves garlic
  • 6 medium red potatoes, quartered
  • 3 large carrots, cut into 2-inch pieces
  • 1 small cabbage, cut into 6 wedges
4.4/5 (27 Votes)

By

Love reuben sandwiches? This is the perfect casserole for you! Layers of pumpernickel bread, corned beef, sauerkrau...

  • 6 slices 6 slices pumpernickel bread, or cocktail pumpernickel, cubed
  • 1 pound 1 pound corned beef thinly sliced or shaved
  • 1 (14-ounce) jar 1 (14-ounce) jar Franks Sauerkraut, sweet with caraway seeds
  • 4 cups 4 cups Swiss cheese shredded
  • 1 cup 1 cup dill relish, or chopped dill pickles
  • 1 cup 1 cup milk
  • 1/3 cup 1/3 cup Thousand Island dressing
  • 1/4 cup 1/4 cup mustard
  • 3 large 3 large eggs
  • 2 teaspoons 2 teaspoons caraway seeds
4.6/5 (16 Votes)

By

Once the brisket is slow cooked, it gets a tangy glaze of apple cider and brown sugar while the potatoes, carrots a...

  • GLAZE:
  • 1 (3-pound) flat-cut corned beef brisket
  • 8 medium red potatoes, cut in half
  • 8 carrots, peeled
  • 2 large onions, cut into chunks
  • 1 green cabbage, cored and cut into quarters
  • 1/4 cup brown sugar
  • 1/4 cup ketchup
  • 1 tablespoon cider vinegar
  • 2 teaspoons dijon mustard
4.5/5 (15 Votes)

By

The month of March is when I make my annual St

  • VEGETABLES:
  • 1 package corned beef brisket (3 to 4 Pounds)
  • 3 tablespoons ground black pepper
  • 1 head green cabbage (can use 2 If you'd like)
  • Olive oil, for searing
  • 1/2 bottle Guinness, or any beer
  • 1 cup balsamic vinegar
  • 2 tablespoons sugar (optional)
  • 3 to 4 carrots, peeled and cut into 4 to 5-inch pieces
  • 6 to 8 potatoes, peeled and cut into quarters (I use Yukon Gold potatoes)
  • 2 onions, peeled and quartered
  • BRISKET GLAZE:
  • 1/3 cup brown sugar
  • 2 tablespoons molasses
  • 1/4 cup bourbon (if you'd prefer, you can use apple juice)
4.5/5 (10 Votes)

By

This recipe takes the traditional Rueben sandwich to the highest of levels! Tender slices of corned beef, Swiss che...

  • POTATO PANCAKE:
  • 1 pound Cattlemen's Ranch Flat Cut Corned Beef Brisket
  • 1 cup Holland Lager 1839
  • 1 cup water
  • 1 1/2 pounds Yukon Gold potatoes
  • 1/2 sweet onion, peeled
  • 1 teaspoon lemon juice
  • 1/2 cup SimplyNature Organic Baby Spinach, finely chopped
  • 1 large egg, beaten
  • 1 cup Baker's Corner All Purpose Flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3/4 cup vegetable oil
  • SANDWICH:
  • 1/2 cup Thousand Island Dressing
  • 1/4 cup German style sauerkraut
  • 2 ounces Swiss cheese block, thinly sliced
4.5/5 (6 Votes)

By

This is a good way to cook corn beef all in one pot that does not required a lot of watching

  • 6 small red potatoes cut into eights
  • 1 1/2 to 2 cups baby carrots
  • 1 small onion peeled and cut into eights
  • 2 to 3 pounds corned beef brisket rinsed and trimmed
  • 2 tablespoons mixed pickling spice put into cloth bag
  • 1 teaspoon garlic, minced
  • 1/2 head cabbage, cored and cut into wedges.
4.4/5 (9 Votes)

By

The whole family will enjoy this delicious corned beef and cabbage

  • 3 pound corned beef brisket
  • 1/2 large red cabbage, shredded
  • 1 onion, thinly sliced
  • 1 apple, thinly sliced
  • 2 bay leaves
  • 2 teaspoons sugar
  • Salt and freshly ground black pepper, to taste
  • 1/4 cup red wine
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey
4.5/5 (2 Votes)

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Clay Baked Corned Beef with Red Cabbage Brown Sugar and Mustard Glazed Corned Beef