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MUSHROOM CORN CHOWDER

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Rate this recipe 4.6/5 (12 Votes)

Ingredients

  • 1-1/4 cups sliced fresh carrots
  • 1 cup chopped celery with leaves
  • 3/4 cup sliced fresh mushrooms
  • 3 green onions, sliced
  • 1/4 cup butter, cubed
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1-1/3 cups 2% milk
  • 1-1/2 cups frozen corn, thawed
  • 1/2 cup cubed fully cooked ham
  • 1/2 teaspoon seasoned salt
  • 1/2 cup cubed process cheese (Velveeta)

Details

Cooking time 30mins
Adapted from TASTEOFHOME.COM

Preparation

Step 1

•In a large saucepan, saute the carrots, celery, mushrooms and onions
in butter until tender. Stir in the soup, milk, corn, ham and
seasoned salt. Bring to a boil. Reduce heat; stir in cheese. Cook
and stir 3-5 minutes longer or until cheese is melted.

Nutritional Facts: 3/4 cup equals 184 calories, 12 g fat (6 g saturated fat), 31 mg cholesterol, 652 mg sodium, 15 g carbohydrate, 2 g fiber, 6 g protein.
© Taste of Home 2014

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