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Carrot recipes - 250 recipes

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More Carrot recipes

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Cut the cucumber into ultra-thin slices (I use my food processor to get them paper thin)

  • 1 English cucumber
  • 1 tsp kosher salt
  • 3 carrots
  • 4 tbsp seasoned rice vinegar, divided
  • 2 tsp dark sesame oil, divided
  • 1 tbsp toasted sesame seeds
  • 1 package rice vermacelli noodles
  • 1/2 tsp ground ginger
  • 1/2 tsp garlic powder
  • 1 tbsp low-sodium soy sauce
4.3/5 (12 Votes)

By

If you're looking for a show-stopping dish to serve at Easter or your next dinner party, look no further than this ...

  • 1 3/4 pounds carrots, peeled & chopped
  • 1 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons vanilla extract
  • 2 tablespoons flour
  • 3 eggs, well-beaten
  • 3/4 cup margarine, room temperature
  • Powdered sugar
4.2/5 (13 Votes)

By

1 Preheat water oven to 183°F

  • 1 pound baby whole baby carrots, peeled, or 1 pound medium to large carrots, peeled and cut into 1-inch chunks with the faux-tourné cut
  • 2 tablespoons unsalted butter
  • 1 tablespoon granulated sugar
  • Kosher salt
  • Freshly ground black pepper
  • 1 tablespoon chopped parsley (optional)
4.4/5 (8 Votes)

By

1. Toss the carrots in the olive oil along with the spices

  • 4 large carrots (peeled and slices 1/4 inch thick)
  • 1 tablespoon olive oil
  • 1 tablespoon moroccan spice blend
  • 1/2 cup red quinoa
  • 1/2 cup white quinoa
  • 2 cups water (or vegetable broth)
  • 2 teaspoons moroccan spice blend
  • 1 cup chickpeas (drained and rinsed)
  • 1/4 cup red onion (diced)
  • 1/4 cup raisins
  • 1/4 cup pine nuts (toasted)
  • 1 handful parsley (chopped)
  • 2 tablespoons olive oil
  • 1 lemon (zest and juice)
  • 1 teaspoon moroccan spice blend
  • salt and pepper to taste
4.4/5 (8 Votes)

By

A recipe for our little Joy!!!

  • 1 cup white flour
  • 1 top baking soda
  • 1/4 cup peanut butter
  • 1/4 cup vegetable oil
  • 1 cup shredded carrots
  • 1 tsp vanilla
  • 1/3 cup honey
  • 1 egg
  • 8 oz cream cheese, whipped
  • Milk Bone Dog Biscuits, optional
4.1/5 (22 Votes)

By

http://low-carb-news.blogspot

  • Cake:
  • 4 eggs
  • 2/3 cup light-tasting olive oil, PLUS (150 mL)
  • 1 tbsp olive oil (15 mL)
  • 1/3 cup granulated erythritol (75 mL)
  • Liquid sweetener to equal 2/3 cup (150 mL)
  • 3/4 cup grated zucchini (175 mL)
  • 3/4 cup grated carrot (175 mL)
  • 1 tbsp orange zest (15 mL)
  • 13/4 cups Gluten-Free Bake Mix (425 mL)
  • 11/2 tsp baking soda (7 mL)
  • 1 tsp cinnamon (1 mL)
  • 1/4 cup raisins, snipped in half (60 mL)
  • 1/4 cup chopped walnuts, OR hazelnuts (60 mL)
  • Cream Cheese Frosting:
  • 8 oz regular cream cheese, softened (250 g)
  • 1/3 cup powdered erythritol (75 mL)
  • Liquid sweetener to equal 1/4 cup (60 mL)
  • 4 tbsp unsalted butter, softened (60 mL)
  • 2 tbsp heavy cream (30 mL)
  • 11/2 tsp vanilla extract (7 mL)
4.4/5 (5 Votes)

By

This healthy version of hash browns is made with carrots, zucchini, cheese and seasonings

  • 1 large carrot, coarsely grated
  • 1 small zucchini, coarsely grated
  • 1 onion, grated
  • 1 dl grated cheese
  • 1 large egg
  • Salt
  • Pepper
4.2/5 (37 Votes)

By

This carrot orange juice is a glassful of health! Have it for breakfast, or as a midday snack

  • 3 medium carrots, peeled
  • 2 medium oranges, peel and pith removed
  • 1 tablespoon chia seeds, optional
4.3/5 (10 Votes)

By

Curry and ginger add delicious flavor to a creamy coconut milk pumpkin soup

  • 2 tablespoons coconut oil
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 1 2-inch piece fresh ginger, minced
  • 2 heaping teaspoons curry
  • 1 Hokkaido pumpkin about 2 lbs, peeled and chopped into 1 inch pieces (approximately 2 pounds)
  • 5 to 6 small potatoes, diced
  • 5 to 6 carrots, peeled and chopped into 1 inch pieces
  • 1 container vegetable stock
  • Salt and pepper to taste
  • 1 can coconut milk
4.3/5 (12 Votes)

By

This light, fresh and healthy salad is perfect for summer days and presents well for BBQ's, potlucks, and dinner pa...

  • 2 pounds carrots, peeled and thinly sliced on the diagonal
  • 1/2 cup almonds, slivered
  • 2 cloves garlic, minced
  • 1/4 cup extra-virgin olive oil
  • Salt and ground black pepper, to taste
  • 1 teaspoon agave
  • 1 tablespoon cider vinegar
  • 1/3 cup dried cranberries
  • 2 cups arugula
4.3/5 (11 Votes)

By

They were a little sweet for me as written so I will plan on cutting down on the sugar the recipe calls for the nex...

  • 1 1/4 pounds carrots
  • 1 1/2 cups coconut oil
  • 4 farm fresh eggs
  • 2 cups whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon Himalayan salt
  • 1 teaspoon cinnamon
  • 2 cups organic cane sugar (or to taste)
  • 1 large green apple
  • 1 cup walnuts
  • 1/2 cup oatmeal
  • 1/4 cup coconut, shredded
4.3/5 (12 Votes)

By

Weight Watchers 132 calories, 5 g fat, 0g sat

  • 1/4 cup pure maple syrup (grade B if you can find it)
  • 1-1/2 Tbsp olive oil
  • 1 Tbsp whole grain Dijon mustard
  • 1 Tbsp cider vinegar
  • 1 Tbsp fresh thyme leaves
  • 2 pounds parsnips, peeled and cut into 1/2 x 3-1/2 inch strips
  • 2 pounds carrots, sliced on diagonal
  • 1/2 tsp. kosher salt
  • 1/4 tsp. black pepper
4.3/5 (12 Votes)

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