REAL Vegan Carrot Cake

Photo by Andrea R.

PREP TIME

45

minutes

TOTAL TIME

90

minutes

SERVINGS

--

servings

PREP TIME

45

minutes

TOTAL TIME

90

minutes

SERVINGS

--

servings

Ingredients

  • 4

    T ground flaxseed

  • 3/4

    c water

  • 1 1/2

    c whole wheat pastry flour

  • 1/2

    c quinoa flour

  • 2

    t non aluminum baking powder

  • 1/2

    t baking soda

  • 1

    t seasalt

  • 2

    t cinnamon

  • 1/2

    t ground cloves

  • 1

    c raw sugar

  • 1/2

    c organic brown sugar, packed

  • 1

    c grapeseed oil

  • 1

    t Mexican vanilla

  • 3

    c shredded carrots

  • 1

    8 oz can crushed pineapple, organic

  • 1/2

    c shredded coconut

  • 3/4

    c dried organic cranberries

  • 1/2

    c finely chopped pecans

  • icing ingredients:

  • 8

    oz vegan cream cheese

  • 1/2

    c Earth Balance

  • 3

    c confectioners sugar (organic)

Directions

preheat oven to 350' grease a 13 x 9 inch pan or whatever you've got in a small bowl, combine the flaxseed and water and let sit combine the dry ingredients in a large bowl, combine the wet ingredients, slowly adding the dry ingredients pour into your greased pan and bake for 50 minutes meanwhile combine the icing ingredients, and when the cake has cooled ice it! (sing Happy Birthday)

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