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HONEY MAPLE ROASTED CARROTS

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Rate this recipe 4.4/5 (20 Votes)

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 2 tablespoons maple syrup
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon thyme
  • 1/4 teaspoon oregano
  • Kosher salt and freshly ground black pepper, to taste
  • 1 (16-ounce) package frozen crinkly cut carrots
  • 2 tablespoons chopped parsley leaves

Details

Adapted from damndelicious.net

Preparation

Step 1

Preheat oven to 450 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

In a small bowl, whisk together olive oil, honey, maple syrup, garlic and onion powder, thyme and oregano. Season with salt and pepper, to taste.

Place carrots in a single layer onto the prepared baking sheet. Add olive oil mixture and gently toss to combine.

Place into oven and bake for 15-18 minutes, or until tender, stirring occasionally.

Serve immediately, garnished with parsley, if desired.

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