Menu Enter a recipe name, ingredient, keyword...

carol gorman

Skillet Pork Chops with Apples & Onion Recipe

By

Simple recipes that land on the table fast are a lifesaver. I serve skillet pork chops with veggies and, when my husband lobbies, cornbread stuffing. —Tracey Karst, Ponderay, ID

Google Ads
Rate this recipe 4.8/5 (5 Votes)

Ingredients

  • 4 boneless pork loin chops (6 ounces each)
  • 3 medium apples, cut into wedges
  • 1 large onion, cut into thin wedges
  • 1/4 cup water
  • 1/3 cup balsamic vinaigrette
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Details

Servings 4
Preparation time 10mins
Cooking time 20mins
Adapted from tasteofhome.com

Preparation

Step 1

Place a large nonstick skillet over medium heat; brown pork chops on both sides, about 4 minutes. Remove from pan.

In same skillet, combine apples, onion and water. Place pork chops over apple mixture; drizzle chops with vinaigrette. Sprinkle with salt and pepper. Reduce heat; simmer, covered, 3-5 minutes or until a thermometer inserted in chops reads 145°.

You'll also love

Review this recipe

Pork Chops & Rice in an Instant Pot or Pressure Cooker Pulled Pork Nachos