Greek lemon potatoes

Greeks are known for bathing their potatoes in lemon, garlic and rosemary. Delicious! Save the airfare and try these potatoes at home.
Photo by Heather S.
Adapted from littlepotato.com

PREP TIME

5

minutes

TOTAL TIME

50

minutes

SERVINGS

--

servings

PREP TIME

5

minutes

TOTAL TIME

50

minutes

SERVINGS

--

servings

Adapted from littlepotato.com

Ingredients

  • 2

    lbs BLUSHING BELLE POTATOES, or your favourite LPC variety

  • 1/4

    cup extra virgin olive oil

  • 1/4

    cup freshly squeezed lemon juice

  • 2

    teaspoons dried oregano

  • 1

    teaspoon dried rosemary (2 teaspoons for fresh)

  • 1

    tablespoon crushed garlic

  • 1

    teaspoon kosher salt

  • 1/2

    teaspoon black pepper

Directions

Pre-heat the oven to 400°F (200°C). Cut the potatoes in half and set aside. In a large bowl, mix together the remaining ingredients until well combined. Add the potatoes and toss well to coat evenly. Pour everything into a baking dish and bake for 30 to 45 minutes, stirring occasionally to ensure even cooking and browning. When done, the potatoes should be quite tender, almost falling apart. Serve hot.

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