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Vegetable recipes - 6281 recipes

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Chop the onion in a small dice using a food processor

  • 1 large onion
  • 4 baking potatoes peeled
  • 1 tablespoon lemon juice
  • 5 eggs
  • 3 tablespoons unbleached all-purpose flour
  • 1 dash baking soda
  • 1 teaspoon salt
  • Freshly-ground black pepper to taste
  • Oil for frying
0/5 (0 Votes)

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Oyster juice is used for the layer of jelly covering the "panna cotta

  • 3 oysters (or 1/4 cup oyster juice)
  • 1/2 pound cauliflower with stems trimmed cut large florets
  • 2 tablespoons butter
  • 1 cup whipping cream
  • Coarse salt to taste
  • 1 1/2 teaspoons unflavored gelatin divided
  • Freshly-ground black pepper to taste
  • 1 ounce Beluga caviar - (to 2)
0/5 (0 Votes)

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Cook the onion and garlic in the oil over medium heat until softened, about 5 minutes

  • 3/4 cup minced onion
  • 5 tablespoons minced garlic
  • 4 teaspoons olive oil
  • 2 carrots diced
  • 3 cups chopped peeled seeded butternut squash
  • 8 cups chicken stock
  • 2 teaspoons chopped ginger root
  • 1/4 cup whipping cream
  • 4 teaspoons roasted garlic
  • 1 teaspoon coarse salt
  • 1 teaspoon freshly-ground black pepper
  • 4 teaspoons maple syrup
0/5 (0 Votes)

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Fire up the grill to medium-high heat

  • 1 garlic head, cloves separated, and peeled
  • 6 tablespoons butter divided
  • 1 cup white wine
  • 1 tablespoon Sherry vinegar
  • 1/4 cup whipping cream
  • 2 pounds mussels
  • 3 pounds clams, preferably cherrystone
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1 tablespoon minced fresh herbs (such as parsley, chives, basil)
0/5 (0 Votes)

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* Note: A cross rib is a cut that is between the shoulder (sometimes known as the chuck) and rib of a the whole si...

  • 1 boneless cross rib roast - (5 to 7 lbs) see * Note
  • 1/3 cup Dijon mustard
  • 10 large garlic cloves crushed, minced
  • Freshly-ground black pepper to taste
  • 1 tablespoon garlic powder
  • 1 tablespoon dry mustard
  • 2 tablespoons light olive oil
  • 1 tablespoon paprika
  • 1 1/4 cups water
  • 1/2 cup red wine
  • 1 packet beef gravy mix - (0.87 oz)
  • 1 tablespoon dry onion soup mix
  • 1 can golden mushroom soup - (10 oz)
0/5 (0 Votes)

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For the Steak: Puree peppers with adobo sauce in blender or food processor

  • STEAK:
  • 1 chipotle pepper in adobo sauce - (to 2)
  • 1/3 cup olive oil
  • 1/3 cup unsweetened pineapple juice
  • 1 tablespoon minced garlic
  • 1 1/2 teaspoons dried oregano leaves
  • 3 strip steaks, 2" thick - (1/2 lb ea) trimmed
  • PINEAPPLE-SAUTEED ONIONS & PEPPERS:
  • 1 tablespoon oil
  • 5 cups thinly-sliced white onions
  • 1 red bell pepper cut narrow strips
  • 1 green bell pepper cut narrow strips
  • 1 cup unsweetened pineapple juice
  • 2 teaspoons reserved chipotle puree
  • 2 teaspoons sugar
  • 1 1/2 teaspoons salt
  • ASSEMBLY:
  • Coarse salt
  • Freshly ground pepper
  • Nonstick cooking spray
  • Cilantro sprigs for garnish
  • Warmed flour tortillas
0/5 (0 Votes)

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Saute onion and potato in butter in large saucepan over medium heat until onion is soft, 6 to 8 minutes

  • FRIED ASPARAGUS:
  • 1/2 onion chopped
  • 1 large baking potato peeled, chopped
  • 1 tablespoon butter or oil
  • 2 1/2 pounds asparagus diagonally cut
  • Water as needed
  • 1 bunch spinach - (abt 1 lb) stemmed
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1 teaspoon to 1 tablespoon vinegar (optional)
  • 3 tablespoons chopped Italian parsley for garnish
  • 3 asparagus spears
  • 2 tablespoons flour
  • 1 egg beaten
  • 1/4 cup Italian bread crumbs
  • Oil for frying
0/5 (0 Votes)

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Heat oil in 10-inch nonstick skillet over medium-high heat

  • 1 tablespoon olive oil
  • 8 large sea scallops rinsed, blotted dry
  • Coarse salt to taste
  • Freshly-ground white pepper to taste
  • 1 teaspoon grated lemon zest
  • 1/2 teaspoon finely-minced garlic
  • 2 tablespoons lemon juice
  • 1 1/2 tablespoons butter room temperature
  • 2 tablespoons snipped fresh dill
  • Hot cooked white rice for serving
0/5 (0 Votes)

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Heat oil in skillet over medium heat

  • 1 tablespoon oil or butter
  • 1 red onion chopped
  • 1 large baking potato baked, peeled
  • 4 cups tomato sauce combined with
  • 1/2 teaspoon baking soda
  • 2 cups half-and-half
  • 2 tablespoons grated Parmesan cheese
  • 1/2 tablespoon chicken base
  • 1/2 cup hot water
  • 1 dash dried oregano
0/5 (0 Votes)

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Steam potatoes 20 to 25 minutes

  • 10 baking potatoes
  • 1 cup mayonnaise
  • 1/2 cup vinegar
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 3 small carrots peeled, grated
3.6/5 (5 Votes)

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Combine rice, water and salt in medium saucepan and bring to boil

  • 2 cups white rice
  • 4 cups water
  • Salt to taste
  • 3 tablespoons very thinly sliced green onion
  • 1 1/2 teaspoons sesame oil or sesame oil with chile
0/5 (0 Votes)

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Toss together celery root, carrot and pears in 2-quart bowl

  • 1 large celery root peeled, shredded
  • 1 large carrot peeled, shredded
  • 2 firm ripe pears halved, cored, and shredded
  • 3 tablespoons lemon juice
  • 1 cup light mayonnaise
  • 1/3 cup thinly-sliced green onion
  • 1 tablespoon Dijon mustard
  • 1 tablespoon minced fresh tarragon
  • (or 1 tspn dried tarragon)
  • 3 tablespoons minced parsley
0/5 (0 Votes)

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Celery Root, Carrot And Pear Remoulade Food Processor Potato Latkes