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Vegetable recipes - 6281 recipes

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Cook pasta. Rinse and cool down

  • CANTONESE STIR-FRY SAUCE:
  • 3 teaspoons minced garlic
  • 3 teaspoons sugar
  • 2 tablespoons white vinegar
  • 1 1/2 teaspoons red chile flakes
  • 2 tablespoons canola oil
  • 1 pound fresh Chinese noodle or vermicelli
  • 1/2 teaspoon sesame oil
  • 4 ounces Cantonese Stir-Fry Sauce (see below)
  • 1 Japanese cucumber or English cucumber
  • 2 tablespoons chopped cilantro
  • 3/4 cup water
  • 1 tablespoon chicken base powder (no MSG)
  • 1 tablespoon sugar
  • 2 tablespoons shaohsing wine or sherry
  • 1 tablespoon oyster sauce
  • 1/2 teaspoon salt
  • 1 teaspoon cornstarch
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Whisk all ingredients until well blended, refrigerate

  • 1 cup ketchup
  • 2 tablespoons tomato sauce (or an additional amount of ketchup)
  • 1/2 cup dark or light corn syrup
  • 5 tablespoons sugar
  • 3/4 teaspoon freshly-ground black pepper
  • 3/4 teaspoon cayenne
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Wash hands thoroughly! In a large bowl crumble mozzarella curd into a second bowl

  • 2 1/2 pounds mozzarella curd
  • 1 gallon boiling water with
  • 3 tablespoons salt
  • 1/2 gallon ice water
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Combine cucumber rings and 8 1/2 quarts lime water in large container

  • 2 gallons cucumber rings seeded, peeled
  • 2 cups lime
  • 4 cups vinegar
  • Red or green food coloring
  • 1 teaspoon alum
  • 5 pounds sugar
  • 8 cinnamon sticks
  • 1 package cinnamon heart candy - (8 to 10 oz)
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Can use yellow squash also, or with the zucchini

  • 10 cups grated zucchini
  • 5 tablespoons salt
  • 4 cups chopped onion
  • 1 green pepper chopped
  • 1 red pepper chopped
  • (or 1 small can pimentos)
  • 2 1/2 cups vinegar
  • 4 cups sugar
  • 1 teaspoon turmeric
  • 1 teaspoon nutmeg
  • 1 teaspoon celery seed
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Bring water with cobs, to a boil, boil for l0 minutes

  • 12 sweet corn cobs
  • 4 cups water
  • 4 cups sugar
  • 1 box fruit pectin
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Mix ingredients together in a large roasting pan

  • 18 cups cut corn
  • 1 pound butter or margarine
  • 1 pint half-and-half or non-dairy creamer
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Cut bell pepper strips crosswise in half

  • 1/2 green bell pepper seeded, and cut into 6 strips
  • 1/2 red bell pepper seeded, and cut into 6 strips
  • 1/2 yellow bell pepper seeded, and cut into 6 strips
  • 3/4 cup shredded Monterey Jack cheese - (3 oz)
  • 2 tablespoons chopped ripe olives
  • 1/4 teaspoon crushed red pepper
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Heat 1 inch water (salted if desired) to boiling in Dutch oven

  • 12 medium boiling potatoes - (4 lbs) peeled, and cut into large pieces
  • 3/4 cup milk - (to 1 cup)
  • 1/2 package cream cheese - (8 oz) cut into cubes, and softened
  • 1/2 cup margarine or butter softened
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly-ground black pepper
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Preheat oven to 375 degrees

  • 1 1/4 cups medium-grind stone-ground whole-grain
  • yellow cornmeal
  • 3/4 cup all-purpose flour
  • 3/4 teaspoon salt
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 cup whole milk
  • 1 large egg
  • 3 tablespoons unsalted butter melted
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Using rubber spatula, mix goat cheese and sour cream in medium bowl

  • 1 package soft fresh goat cheese - (5 oz)
  • 2/3 cup sour cream
  • 2 cups buttermilk
  • 2 medium avocados
  • 2 tablespoons chopped fresh tarragon
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh chives
  • 8 large heads butter lettuce quartered
  • lengthwise, leaving some core attached
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Preheat oven to 400 degrees

  • 2 sheets frozen puff pastry - (17.3-oz pkg) thawed
  • 2 tablespoons butter - (1/4 stick)
  • 4 leeks, white and pale green parts only sliced
  • 1/4 cup water
  • 2/3 cup whipping cream
  • 4 ounces Camembert cheese cut 1/2" pieces
  • 1 large egg
  • 1 pinch cayenne pepper
  • 1 pinch ground nutmeg
  • 1/4 cup freshly-grated Parmesan cheese
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Any burning questions? Our chefs answer!

Leek And Camembert Tart P. F. Chang's Garlic Noodles