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Canter's Potato Salad

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Rate this recipe 2.7/5 (3 Votes)

Ingredients

  • 10 baking potatoes
  • 1 cup mayonnaise
  • 1/2 cup vinegar
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 3 small carrots peeled, grated

Details

Servings 10

Preparation

Step 1

Steam potatoes 20 to 25 minutes. When cool enough to handle, peel and dice into 1/2-inch pieces. Cool.

Combine mayonnaise, vinegar, sugar, salt and carrots. Mix well and fold into potatoes until well incorporated. Chill 1 hour.

This recipe yields 10 servings.

Each serving: 191 calories; 415 mg sodium; 6 mg cholesterol; 8 grams fat; 29 grams carbohydrates; 3 grams protein; 0.64 gram fiber.

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