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Vegetable recipes - 6281 recipes

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Combine beans, reserved liquid, tofu and onion in container of a blender or food processor; blend until smooth, abo...

  • 15 ounces canned white beans drained (reserve 1/2 cup of bean liquid)
  • 4 ounces silken tofu - (abt 1/2 cup)
  • 1 small onion halved
  • 1/8 teaspoon ground nutmeg or to taste
  • 1/8 teaspoon table salt or to taste
  • 1/8 teaspoon freshly-ground black pepper or to taste
  • 1 1/2 pounds asparagus spears steamed
0/5 (0 Votes)

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Spray a large nonstick skillet with nonstick cooking spray; heat

  • 4 hot or sweet Italian turkey sausages cut into 1" pieces
  • 1 carrot chopped
  • 1 onion chopped
  • 1 ce1ery stalk thinly sliced
  • 2 garlic cloves minced
  • 3 cups chopped cabbage
  • 1 can no-salt-added diced tomatoes - (14 1/2 oz)
  • 1 cup low-sodium chicken broth
  • 1/4 teaspoon freshly-ground black pepper
  • 2 cups hot cooked egg noodles
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In the bowl of a food processor, add the olives, sun-dried tomatoes and the olive oil it was packed in

  • 3 cans pitted black olives - (8 oz ea) drained
  • 3/4 cup sun-dried tomatoes packed in olive oil
  • Extra-virgin olive oil
  • 3 heads endive - (abt 1/2 lb)
5/5 (1 Votes)

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Cut mushrooms in thick slices; slice onions in wedges; cut eggplant, zucchini, red bell pepper and tomatoes in 1-in...

  • 1 pound fresh white mushroom
  • 2 large onions - (abt 1 lb)
  • 1 medium eggplant - (abt 1 lb)
  • 2 medium zucchini - (abt 1 lb)
  • 1 large sweet red bell pepper - (abt 8 oz)
  • 2 large ripe tomatoes - (abt 1 lb)
  • 2 tablespoons olive oil
  • 4 teaspoons finely-chopped garlic
  • 1 teaspoon Italian seasoning
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly-ground black pepper
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Preheat oven to 375 degrees

  • 1 tablespoon olive oil
  • 1 pound fresh white mushrooms cleaned, trimmed, and thinly sliced - (abt 5 cups)
  • 8 tablespoons freshly-grated Parmesan cheese divided
  • 1 package frozen chopped spinach - (10 oz) thawed, squeezed dry
  • 1/4 cup prepared pesto sauce
  • 1 cup instant polenta or cornmeal
  • 2 cups prepared tomato sauce heated
0/5 (0 Votes)

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Combine milk, half-and-half, flour and pepper; stir with wire whisk until smooth

  • 1 1/2 cups milk
  • 1 cup half-and-half
  • 3 tablespoon flour
  • 1/4 teaspoon freshly-ground black pepper - (to 1/2)
  • 1/2 pound King Oyster mushrooms sliced (3 1/4 cups)
  • 3 tablespoons butter
  • 1/3 cup pitted California ripe olives cut into wedges
  • 1/4 cup dry sherry
  • 1 cup grated Monterey jack cheese
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Wash zucchini. Cut off ends, but do not pare

  • 2 medium zucchini - (abt 8 oz ea)
  • 2 tablespoons minced onion
  • 2 tablespoons butter or margarine
  • 1 package enoki mushrooms - (3.5 oz) rinsed, trimmed, and separated
  • 1/4 cup bread crumbs
  • 2 tablespoons grated parmesan cheese
  • 1 teaspoon lemon juice
  • 1/4 cup shredded mozzarella cheese
  • Paprika for garnish
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Heat a heavy skillet over medium heat

  • 2 tablespoons olive oil plus
  • 2 teaspoons olive oil
  • 8 small eggplants halved lengthwise, and thinly sliced
  • 1/4 cup Balsamic vinegar plus
  • 3 tablespoons Balsamic vinegar
  • 1 pound oyster mushrooms
  • 2 tablespoons chopped fresh Italian parsley
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Blackening Spice: Prepare the blackening spice by putting all ingredients into a food processor for a few seconds ...

  • BLACKENING SPICE:
  • 1 tablespoon black peppercorns
  • 1 tablespoon coriander seed
  • 1 teaspoon cayenne pepper
  • 1 teaspoon paprika
  • 2 lemons zest, dried
  • 2 oranges zest, dried
  • Salt to taste
  • Freshly-ground black pepper to taste
  • THE DISH:
  • 2 pounds grouper fillet
  • 12 fingerling potatoes
  • 16 peeled asparagus spears
  • 1/2 pound fresh morels
  • 1/2 cup sugar snap peas pods removed
  • 3 tablespoons unsalted butter
  • 3 bunches watercress
  • 2 cups heavy cream
  • 4 tablespoons grape seed oil divided
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Use a heavy skillet to melt the butter and cook the shallot, stirring until softened

  • 1/2 cups minced shallot
  • 2 tablespoons unsalted butter
  • 1/2 cup dry white wine
  • 1/2 cup chicken broth
  • 3/4 pound fresh morels rinsed, patted dry, trimmed, and quartered
  • 1/2 cup heavy cream
  • 6 ounces mild goat cheese (like Montrachet)
  • 1/4 pound asparagus washed, trimmed, and cut into 1/2" pieces
  • 2 tablespoons minced fresh chives
  • 3/4 pound fettuccine prepared according
  • to package instructions
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Season flour with salt and pepper and coat squirrel

  • 5 dressed squirrels cut serving pieces
  • Flour as needed
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 4 slices bacon
  • 1 cup peanut oil
  • 1/8 cup flour
  • 1/2 cup water
  • 1/3 cup chopped onion
0/5 (0 Votes)

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Season turkey breasts with salt and pepper

  • 2 wild turkey breasts - (to 3) skin removed
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 4 tablespoons butter
  • 4 tablespoons olive oil
  • 1 cup dry white wine
  • 1 tablespoon freshly-squeezed lemon juice
  • 20 whole garlic cloves skin removed
  • 1/4 cup chopped fresh basil leaves
  • 1/4 cup freshly-grated Parmesan cheese
  • 1 cup diced seeded fresh tomato
0/5 (0 Votes)

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Wild Turkey Breast With Tons Of Garlic White Bean Bechamel Over Asparagus