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White Rice With Green Onions And Sesame Oil


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  • 2 cups white rice
  • 4 cups water
  • Salt to taste
  • 3 tablespoons very thinly sliced green onion
  • 1 1/2 teaspoons sesame oil or sesame oil with chile


Servings 4


Step 1

Combine rice, water and salt in medium saucepan and bring to boil. Reduce heat to medium-low, cover and cook until rice is tender and water absorbed, 15 minutes.

Divide hot rice among 4 serving bowls. Sprinkle top of each bowl with green onion and drizzle of sesame oil.

This recipe yields 4 servings.

Each serving: 379 calories; 79 mg sodium; 0 cholesterol; 2 grams fat; 81 grams carbohydrates; 7 grams protein; 0.34 gram fiber.

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