White Rice With Green Onions And Sesame Oil
- 2 cups white rice
- 4 cups water
- Salt to taste
- 3 tablespoons very thinly sliced green onion
- 1 1/2 teaspoons sesame oil or sesame oil with chile
Combine rice, water and salt in medium saucepan and bring to boil. Reduce heat to medium-low, cover and cook until rice is tender and water absorbed, 15 minutes.
Divide hot rice among 4 serving bowls. Sprinkle top of each bowl with green onion and drizzle of sesame oil.
This recipe yields 4 servings.
Each serving: 379 calories; 79 mg sodium; 0 cholesterol; 2 grams fat; 81 grams carbohydrates; 7 grams protein; 0.34 gram fiber.