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Vegetable recipes - 6281 recipes

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In a heavy ovenproof skillet or Dutch oven, combine the onions with 3 tablespoons of the honey, 1/2 teaspoon of the...

  • 8 large onions thinly sliced
  • 6 tablespoons honey
  • 1 teaspoon salt
  • 1/2 teaspoon freshly-ground black pepper
  • 2 large or 4 small Cornish game hens
  • 2 tablespoons virgin olive oil
  • 12 threads Spanish saffron toasted and crushed
  • 12 fresh figs peeled and halved
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Fill a large pot halfway with water

  • ON THE SIDE:
  • 1 cup vegetable oil
  • 2 large garlic heads separate and peel all cloves
  • 2 pounds king crab legs
  • 2 teaspoons dried parsley flakes
  • Melted butter
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Saute onion in skillet over medium heat until softened

  • 1 medium onion chopped small
  • 2 cans spinach drained
  • 1 small can plum tomatoes chopped
  • 1 can green chiles - (4 oz) chopped, drained
  • 1 package cream cheese - (8 oz) room temperature
  • 1 cup half-and-half
  • 10 ounces grated Monterey jack cheese
  • 1 tablespoon red wine vinegar
  • 2 tablespoons sour cream
  • Salt to taste
  • Freshly-ground black pepper to taste
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Whip butter and shortening in mixing bowl until fluffy and creamy

  • 1/4 cup butter unsalted
  • 2 tablespoons shortening
  • 1/2 cup masa harina
  • 3 tablespoons cold water
  • 1 package frozen corn kernels - (10 oz) (or use canned cream corn)
  • 3 tablespoons cornmeal
  • 1/4 cup sugar
  • 2 tablespoons whipping cream
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
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Preheat oven to 400 degrees

  • SPREAD:
  • 1/2 cup butter
  • 3/4 cup shredded cheddar cheese
  • 2 tablespoons grated parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1 dash freshly-ground black pepper
  • 1 dash paprika
  • BREAD:
  • 12 slices Texas toast (or 1 large French bread loaf, sliced through the middle)
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Boil potatoes for 25 to 30 minutes or until mostly soft, but still slightly firm

  • HERBED RANCH SALSA:
  • 1/2 cup sour cream
  • 1/4 cup diced seeded tomato - (abt 1/2 tomato)
  • 2 tablespoons minced onion
  • 1 tablespoon white vinegar
  • 1 teaspoon fresh minced cilantro
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 pinch dried dill
  • POTATOCAKES:
  • 4 medium red potatoes - (abt 1 lb) with skins
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup shredded monterey jack cheese
  • 2 tablespoons shredded parmesan cheese
  • 1 green onion chopped
  • 1/2 teaspoon minced fresh cilantro
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly-ground black pepper
  • 1/4 teaspoon garlic powder
  • BREADING:
  • 2/3 cup unseasoned breadcrumbs (Progresso is good)
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon dried dill
  • 1 egg beaten
  • 1 cup milk
  • 2 cups shortening - (to 3) for frying
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Boil potatoes until very soft and drain off water

  • 4 cups cubed redskin potatoes
  • 2 tablespoons horseradish - (heaping)
  • 1/2 cup butter softened
  • 1 teaspoon salt and to taste
  • 1 cup shredded Gouda cheese
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Chicken Cacciatore: Bake chicken in a 360 degree oven until cooked completely through and golden brown in color

  • CHICKEN CACCIATORE:
  • 1 chicken baked
  • 5 ounces red onions sliced
  • 1 ounce capers
  • 7 ounces mushrooms quartered
  • 1 teaspoon oregano
  • 3 ounces sherry
  • 16 ounces marinara sauce
  • 3 ounces olive oil
  • 1 ounce garlic
  • GARLIC MASHED POTATOES:
  • 2 pounds red potatoes
  • 1 pound soft butter
  • 5 ounces Romano cheese
  • 1 tablespoon oregano
  • Salt to taste
  • 1/4 cup chopped garlic
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Blend vinegar, salt, sugar, mustard, pickle relish and capers

  • 1/2 cup red wine vinegar
  • 1 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 1/2 teaspoon dry mustard
  • 1 teaspoon sweet pickle relish
  • 1/2 teaspoon chopped capers
  • 1 1/2 cup vegetable oil
  • 1 1/2 teaspoon olive Oil
  • 3 hard cooked eggs
  • 3 bunches spinach
  • 1/4 pound bacon minced
  • 1/2 small onion minced
  • 1/2 pound mushrooms sliced
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Preheat oven to 425 degrees

  • 1/2 cup whole milk
  • 1/2 cup buttermilk
  • 1 extra-large egg
  • 2 tablespoons oil
  • 1 tablespoon Sugar
  • 1/2 teaspoon baking powder
  • 1 cup white or yellow cornmeal
  • 1/3 cup all-purpose flour
  • 1 1/2 tablespoons diced red bell pepper
  • 1 1/2 tablespoons chopped drained stemmed jalapeños
  • 1 1/2 tablespoons whole kernel corn
  • 1 teaspoon salt
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In a six-quart soup kettle melt butter, add onions and reduce heat to very low, cooking until onions are melted dow...

  • 1 1/2 cups butter
  • 4 cups sliced onions
  • 1 3/4 cups flour
  • 12 cups beef stock
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 tablespoons salt
  • 1 egg yolk
  • 2 tablespoons cream
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In a 2-quart sauce pan on medium heat, cook bacon until lightly brown but not crisp

  • 1/4 pound sliced bacon
  • 3 cans whole green beans - (14 1/2 oz ea) do not drain
  • 1/4 medium onion
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly-ground black pepper
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Cracker Barrel Old Country Store's Country Green Beans Cornish Hens With Fresh Figs