Menu Enter a recipe name, ingredient, keyword...

Discover new ways to cook clams - 1044 recipes

Clams are by far easy to prepare and cook! They make for exciting appetizers and starters that can be shared around the table.

Google Ads

Top Recipe

By VickiC223

Rate this recipe 4.4/5 (19 Votes)
Clam and Shrimp Scampi 1 Picture
Details

  • 1 pound cooked thin spaghetti
  • 50 littleneck clams
  • 1 pound extra large shrimp
  • 2 small cans clams
  • 1/2 cup olive oil
  • 4 cloves garlic, minced
  • 1 stick butter
  • 3/4 cup white wine
  • 1/3 cup dried parsley
  • 1/2 teaspoon salt
  • 1 teaspoon crushed red pepper flakes
  • 12 fresh basil leaves, chopped
  • 1/2 cup grated cheese

See this recipe

In the mood for some great seafood?! Give this Clam and Shrimp Scampi recipe a try

Top rated Clam recipes

By

Nothing is more soothing and satisfying than a delicious bowl of New England Clam Chowder on a cold wintery day

  • 3 pounds littleneck clams, about 30, scrubbed
  • 4 slices thick-cut bacon, chopped
  • 2 tablespoons unsalted butter
  • 3 stalks celery, finely chopped
  • 1 medium onion, finely chopped
  • 2 teaspoons fresh thyme, chopped
  • 1/3 cup all-purpose flour
  • 1 large russet potato, peeled and cut into 1/2-inch cubes
  • 2 cups half-and-half
  • Kosher salt and freshly ground pepper to taste
  • chopped fresh chives, for topping, optional, to taste
4.5/5 (39 Votes)

By

It's not uncommon in Galicia to have a meal that consists of lots of different shellfish, bread and nothing else

  • Pinch of saffron threads
  • 3/4 cup fish stock or bottled clam juice
  • 3 tablespoons extra-virgin olive oil
  • 3 garlic cloves, minced
  • 1 small onion, finely diced
  • 1 1/2 tablespoons all-purpose flour
  • 1/2 cup Albariño or other dry white wine
  • 3 dozen littleneck clams, scrubbed
  • Salt and freshly ground pepper
  • Crusty bread, for serving
4.7/5 (7 Votes)

By

About 10 minutes before serving, drain clams reserving liquid

  • 1 - 10 oz can chopped baby clams
  • 1/4 cup olive oil
  • 4 Tables. butter
  • 2 small garlic cloves, minced
  • 1/2 cup minced parsley
4.5/5 (17 Votes)

By

Clam Chowder from Rhode Island features a delicious clear broth

  • 24 quahog clams (about 8 pounds), scrubbed
  • 5 ounce slab bacon, cut into 1/2-inch pieces
  • 2 tablespoons unsalted butter
  • 1 small onion, diced
  • 2 stalks celery, thinly sliced
  • 1 1/2 pounds Yukon gold potatoes, peeled and cut into 1/2-inch cubes
  • 1 teaspoon Worcestershire sauce
  • Freshly ground white pepper
  • Chopped fresh parsley, for topping (optional)
4.3/5 (8 Votes)

By

Fun to serve in a bread bowl

  • 4 slices bacon crisp, diced
  • 1 1/2 cups chopped onions
  • 1 1/2 cups water
  • 4 cups potatoes , peeled & cubed
  • 1 1/2 teaspoons salt
  • black pepper to taste
  • 3 cups half and half
  • 3 tablespoons butter
  • 2 10 ounce cans minced clams
4.5/5 (109 Votes)

By

Kevin's favorite - so fasr!

  • 4 slices bacon, diced
  • 1 1/2 cups chopped onion
  • 1 1/2 cups water
  • 4 cups peeled and cubed potatoes
  • 1 1/2 tsp salt
  • ground black pepper to taste
  • 3 cups half-and-half
  • 4 tbs butter
  • 2 10 oz cans minced clams
4.6/5 (39 Votes)

By

You'd never guess this thick and rich tasting chowder was low in fat, and the best part is, it's so delicious!

  • 4 cloves garlic, divided
  • 2 Tbsp olive oil
  • 1 onion, finely chopped
  • 3 Tbsp cornstarch
  • 1 cup water
  • 2 cans (5 oz each) baby clams, reserve juice
  • 1 lb baby potatoes, diced
  • 1 1/2 cups milk or milk alternative
  • 1/2 cup cauliflower purée, optional
  • 1/4 cup GF cooked bacon, chopped (about 4 slices)
  • 5 sprigs fresh thyme, divided
  • Salt and pepper to taste
  • Paprika, for garnish
5/5 (4 Votes)

By

Melt 4 tablespoons (1/2 stick) of the butter in a large heavy-bottomed stockpot

  • 12 tablespoons (1 1/2 sticks) unsalted butter, divided
  • 2 cups chopped yellow onions (2 onions)
  • 2 cups medium-diced celery (4 stalks)
  • 2 cups medium-diced carrots (6 carrots)
  • 4 cups peeled medium-diced boiling potatoes (8 potatoes)
  • 1 1/2 teaspoons minced fresh thyme leaves (1/2 teaspoon dried)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 quart (4 cups) clam juice
  • 1/2 cup all-purpose flour
  • 2 cups milk
  • 3 cups chopped fresh chowder clams (1 1/2 pounds shucked clams)
5/5 (3 Votes)

By

Prep Time: 25 minutes Total Time: 25 minutes

  • 1 pound dried linguine
  • 3 tablespoons extra-virgin olive oil
  • 1 clove garlic, thinly sliced
  • 3 beefsteak tomatoes, diced
  • 1 cup dry white wine
  • 1/4 teaspoon red pepper flakes
  • kosher salt
  • 20 clams (littleneck or Manila), rinsed
  • 1/4 cup fresh tarragon, chopped
  • crusty bread (optional)
5/5 (3 Votes)

By

From: The Daily Times September 10, 1986

  • 1 (8oz) can minced clams
  • 1 garlic clove, cut in half
  • 1 (8oz) pkg cream cheese
  • 2 tsp lemon juice
  • 1 1/2 tsp Worcestershire sauce
  • 1/2 tsp salt
  • Dash of pepper
5/5 (2 Votes)

By

Excellent...If you like seafood skip the linguini and when you add the clams add shrimp, crab whatever seafood you ...

  • 1 pound linguine, or spaghettini
  • 2 tablespoons olive oil
  • 3 ounces chorizo, diced
  • 1/2 cup finely chopped yellow onions
  • 3 tablespoons thinly sliced garlic
  • 2 teaspoons chopped fresh oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes
  • 2 pound Little Neck clams, scrubbed and purged in water
  • 3/4 cup dry white wine
  • 1/2 cup clam juice
  • 1/2 cup heavy cream
  • 2 teaspoons fresh lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 1/4 cup finely chopped fresh parsley leaves
  • 1/2 cup finely grated Parmesan
5/5 (2 Votes)

By

Recipe from Just Seafood Recipes

  • 4 Slices of bacon or salt pork
  • 1/2 cup onions, finely chopped
  • 4 medium potatoes, peeled, diced
  • 2 cans minced clams with liquid (6 oz each)
  • 1 cup bottled clam juice
  • 1 cup Half-Half
  • Salt (to taste)
  • Pepper (to taste)
  • 2 tablespoons parsley, finely chopped
  • Flour
5/5 (2 Votes)

By

DELICIOUS SPICY MANHATTAN CLAM CHOWDER WITH HAM

  • (12) 6.5 OUNCE CANS MINCED CLAMS
  • 4 CUP RED POTATOES 1/4 INCH CUBE
  • 4 CUP CELERY DICED
  • 4 CUP MED RED ONIONS DICED
  • 2 TO 3 TBSP BUTTER
  • 4 TO 5 TBSP MINCED GARLIC
  • 4 CUP CARROTS DICED
  • 4 TBSP BUTTER
  • 1/3 CUP PACKED BROWN SUGAR
  • PINCH OF SALT
  • PINCH OF BLACK PEPPER
  • 50 OUNCE CAN CREAM OF MUSHROOM SOUP
  • 4 CUP DICED HAM
  • 4 CUP LA VICTORIA MEDIUM THICK N CHUNKY SALSA
  • 1 TO 2 CUP WHITE WINE
5/5 (2 Votes)

By

DELICIOUS CLAM CHOWDER

  • 12 TBSP BUTTER
  • 2 CUPS CHOPPED YELLOW ONIONS
  • 2 CUPS MEDIUM DICED CELERY
  • 2 CUPS DICED CARROTS
  • 4 CUPS RED POTATOES 1/2 INCH CUBED
  • 1 1/2 TSP FRESH THYME
  • 1 TSP KOSHER SALT
  • 1/2 TSP BLACK PEPPER
  • 4 CUPS CLAM JUICE
  • 1/2 CUP ALL PURPOSE FLOUR
  • 2 CUPS MILK
  • 3 CUPS CHOPPED CLAMS
5/5 (2 Votes)

More Clam recipes

Any burning questions? Our chefs answer!

New England Clam Chowder Clam and Shrimp Scampi