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Vegetable recipes - 6281 recipes

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1. Preheat the oven to 350°F

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup fat-free milk
  • 1/2 cup unsweetened applesauce
  • 1/2 cup fat-free egg substitute
  • 2 teaspoons vanilla extract
  • 2 cups grated zucchini
0/5 (0 Votes)

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In an ovenproof skillet or Dutch oven (sorry photo does not show either), brown 3 to 4 large boneless chicken breas...

  • 3 to 4 large boneless chicken breasts
  • 1 Onion, finely chopped
  • 2 cloves garlic, minced
  • 15-ounce can chopped tomatoes
  • 3-4 tablespoons Mascarpone
  • Handful of roughly chopped basil
0/5 (0 Votes)

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In small saucepan, cook shallots in olive oil over lo heat, stirring frequently, til softened but not browned, @ 10...

  • 3/4 C shallots (2 large)
  • 1/2 C olive oil
  • 2 1/2 T sherry vinegar
  • 2 t Dijon mustard
  • 1/4 C parsley
  • Salt & pepper
  • 2 1lb. New York strip steaks
0/5 (0 Votes)

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PLACE KALE IN A MIXING CONTAINER COMBINE ALL INGREDIENTS AND MIX THOROUGHLY WITH RUBBER GLOVED HANDS

  • 3 POUNDS OF CLEAN AND DESTEMMED KALE
  • 1 CUP OF NUTIRIONAL VAGINAL YEAST
  • 1 CUP OF LIME DRESSING
  • 2 OZ BRAGGS AMINOS
0/5 (0 Votes)

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Heat the oven to 375°F. Cut the squash in half and scoop out the seeds

  • 2 pound butternut squash
  • 1/4 cup torn sage leaves
  • Olive oil
  • Salt and pepper
  • 1 ounce soft mild goat cheese
0/5 (0 Votes)

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Dami Glace Directions: Set a heavy saucepan (preferably non-stick) over high heat

  • Ingredients:
  • Fennel Braised Pork Chops: (Note, the demi glace will be quite salty and no additional salt is needed for the chops.)
  • 2 lbs 1 1/2″ thick Pork Chops (2 very large or 4 small chops)
  • 1 Apple, peeled, cored, and sliced
  • 1 Fennel bulb, fronds removed and saved, sliced
  • 4 sprigs fresh Thyme
  • 1 Tablespoon fresh Sage, minced
  • 1 teaspoon freshly ground Black pepper
  • 1 teaspoon ground Fennel
  • 1/2 teaspoon Garlic powder
  • 2 teaspoons of Argan oil (or hazelnut or olive oil)
  • 1/4 cup Apple Cider
  • Apple Cider Demi Glace (Adapted from Cuisine Unlimited)
  • 2 cups apple cider
  • 3/4 cup apple cider vinegar
  • 1 head garlic, cut in half
  • 2 shallots, quartered
  • 3 bay leaves
  • 2 dozen peppercorns
  • 6 cups chicken stock
  • Sea salt (To taste, I found it unnecessary but this will depend on the saltiness of your chicken stock.)
  • White pepper (I used a very tiny pinch)
0/5 (0 Votes)

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Canada's Best Bread Machine Baking Donna Washburn & Heather Butt The star attraction of a special luncheon, add s...

  • Makes about 8 bagels.
  • Preheat oven to 400°F (200°C)
  • Preheated baking stone or baking sheet, lightly greased
  • 1 cup tomato vegetable juice 250 mL
  • 2 tbsp granulated sugar 25 mL
  • 2 1/2 cups all-purpose flour or bread flour 625 mL
  • 1/3 cup snipped sun-dried tomatoes 75 mL
  • 2 tsp dried basil 10 mL
  • 2 tsp bread machine yeast 10 mL
0/5 (0 Votes)

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Heat the oil in a large heavy soup pot over moderate heat

  • 2 Tbs (30 ml) olive oil
  • 1/2 onion, finely chopped
  • 1 1/2 lbs (375 ml) zucchini (courgettes), diced
  • 1 1/2 cups (375 ml) canned beef stock
  • 1 1/2 cups (375 ml) canned chicken stock
  • 1 cup (250 ml) water
  • 2 eggs, beaten
  • 1/4 cup (60 ml) freshly grated Parmesan cheese
  • 1 Tbs (15 ml)finely chopped parsley
  • 1 Tbs (15 ml) finely chopped fresh basil
  • Salt and freshly ground pepper to taste
5/5 (1 Votes)

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1. With a small sharp knife, make several ¾ inch-deep slits in the meat

  • 2 beef tenderloins (2½ lbs each), Chateaubriand cut, trimmed of fat and sinew
  • 5 medium garlic cloves, slivered
  • 2 ½ T extra virgin olive oil
  • 1 ½ tbsp unsalted butter
  • ***Cognac Mustard Sauce***
  • 1 ½ T unsalted butter or margarine
  • 4 medium shallots, minced
  • 2 C beef broth
  • 2 T Cognac
  • 2 T Dijon mustard
  • 3 T minced fresh parsley
  • salt and freshly ground pepper to taste
3/5 (3 Votes)

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Lightly grease a 13x19 baking dish

  • 1 32 oz. Crispy Crown Potatoes (There in the frozen foods with the French fries)
  • 1 container of Sour Cream
  • 1 can Cream of Chicken Soup
  • 1 stick of butter or magarine softened
  • 2 ½ cups shredded cheese
  • Ritz crackers - crumbled (I used a whole sleeve)
  • Corn Flakes - crumbled (I used enough to equal the amount of crackers)
0/5 (0 Votes)

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Cook Pasta. Meanwhile, heat butter and oil in a skillet

  • 1 lb of Rigatoni or similar pasta
  • 2 leeks, diced
  • 1 head of broccoli, chopped into bite size pieces
  • 1 lemon & zest
  • 2 tbs of Olive Oil
  • 1 tbs of Butter
  • 1/2 teaspoon of crushed red pepper
  • 1/2 cup of fresh parsley, finely cut
  • salt and pepper to taste
  • 1/4 cup of Parmesan
0/5 (0 Votes)

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Beat eggs and add milk and vinegar

  • 1/4 cup milk
  • 4 eggs
  • 1/2 tsp cider vinegar
  • flour
  • 1 tsp salt
  • 1/2 tsp pepper
0/5 (0 Votes)

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