KALE CHIPS

KALE CHIPS
KALE CHIPS

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    POUNDS OF CLEAN AND DESTEMMED KALE

  • 1

    CUP OF NUTIRIONAL VAGINAL YEAST

  • 1

    CUP OF LIME DRESSING

  • 2

    OZ BRAGGS AMINOS

Directions

PLACE KALE IN A MIXING CONTAINER COMBINE ALL INGREDIENTS AND MIX THOROUGHLY WITH RUBBER GLOVED HANDS. LAY OUT ON DEHYDRATION TRAYS EVENLY NOT TOO THICK. CHIP WONT DRY. DEHYDRATE FOR 18 HRS AT 125 DEGREES

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