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KALE CHIPS

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Ingredients

  • 3 POUNDS OF CLEAN AND DESTEMMED KALE
  • 1 CUP OF NUTIRIONAL VAGINAL YEAST
  • 1 CUP OF LIME DRESSING
  • 2 OZ BRAGGS AMINOS

Details

Preparation

Step 1

PLACE KALE IN A MIXING CONTAINER
COMBINE ALL INGREDIENTS AND MIX THOROUGHLY WITH RUBBER GLOVED HANDS.

LAY OUT ON DEHYDRATION TRAYS EVENLY NOT TOO THICK. CHIP WONT DRY.

DEHYDRATE FOR 18 HRS AT 125 DEGREES

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