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Vegetable recipes - 6281 recipes

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Coat a 2 qt nonstick saucepan with nonstick spray and heat the pan for 1 minute over medium heat

  • ½ C DICED COOKED LEAN HAM
  • ½ C CHOPPED ONIONS
  • 1 CAN REDUCED FAT CREAM OF MUSHROOM SOUP
  • ½ C SKIM MILK
  • 2 TB SNIPPED FRESH PARSLEY
  • 5 MEDIUM POTATOES, PEELED, SLICED, AND COOKED
  • 1 ½ C SLICED CARROTS, COOKED
0/5 (0 Votes)

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Delic dinner rolls with anything! Easy to make,,,,just takes time for the double rising

  • 1 large Potato ( smooth flesh )
  • 1/3 cup sugar
  • 1/4 cup ( half stick ) butter
  • 1 tsp. salt
  • 1 pkg ( 1 Tbsp. ) dry yeast
  • 1 egg
  • 3 3/4 -4 cups flour
0/5 (0 Votes)

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Prepare sauce ingredients, cover and refrigerate until ready to use

  • Ziti Sauce:
  • 4 cups tomato sauce
  • 2 cups alfredo sauce
  • 1/2 cup ricotta cheese
  • 1/4 cup mozzarella cheese
  • 3 T. Fontina cheese
  • 1 t. garlic pepper seasoning
  • 1/2 t. garlic powder
  • Ziti Topping:
  • 3 cups mozzarella cheese
  • 1/2 cup italian breadcrumbs
  • 3 T. romano cheese
  • 3 T. parmesan cheese
  • 1 T. garlic, chopped
  • 3 T. vegetable oil
  • 3 T. fresh parsley
  • 1 lb. ziti pasta
0/5 (0 Votes)

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In a skillet, cook bacon over medium heat until crisp

  • 10 bacon strips, diced
  • 1/2 cup chopped onion
  • 1 pound fresh asparagus, trimmed
  • 1 cup (4 ounces) shredded Swiss cheese
  • 1 tablespoon all purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 unbaked pastry shell (9inches)
  • 3 eggs
  • 1/2 cup half and half cream
0/5 (0 Votes)

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Cut tomatoes into chunks, reserve juices

  • 3 lbs ripe tomatoes, peeled.
  • 1 cup chopped onion
  • 5 tablespoons butter
  • salt and pepper to taste
  • pinch sugar
  • 1/2 cup long grain converted rice, cooked for 10 mts then drained
  • minced fresh parsley
0/5 (0 Votes)

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In a skillet, over medium heat, toast the cumin seeds until they are fragrant

  • 1 teaspoon cumin seeds
  • 1/4 cup / 2 oz / 55g unsalted butter
  • fine grain sea salt
  • 3 tablespoons unsalted butter
  • 2 medium yellow onions, chopped
  • 2 medium garlic cloves
  • 1 pound / 16 oz / 450 g potatoes, cut into 1/4-inch cubes
  • 2 1/2 pounds / 40 oz / 1+kg yellow summer squash, cut into 1/2-inch slices
  • 4 cups / 950 ml good tasting vegetable stock
  • 1 cup / 240 ml buttermilk
  • 1 bunch of chives, chopped
0/5 (0 Votes)

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Combine bread and nuts in bottom of 12 x 9 x 2 inch baking dish

  • 6 c. dry bread, cubed
  • 1/2 c. chopped nuts, fine
  • 3 slightly beaten eggs
  • 1 can pumpkin
  • 1 (14 oz.) can sweetened condensed milk
  • 3/4 c. packed brown sugar
  • 2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 2 c. milk
  • 1/2 c. rum
  • 1/4 c. melted butter
  • 2 tsp. vanilla
0/5 (0 Votes)

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Peanut Sauce Preparation: Heat oil in medium saucepan over medium-high heat

  • Peanut Sauce:
  • 1 ‑3/4 to 2 pounds fresh spinach, washed and stemmed or 2 packages (10 ounces each) fresh spinach
  • 3 boneless skinless chicken breasts
  • 1 fresh red chili pepper, seeded and finely chopped* or 1/4 cup diced red bell pepper
  • 1/2 stalk fresh lemon grass
  • 2 kaffir lime leaves
  • 2 tbsp oil
  • 2 tsp vegetable oil
  • ½ cup finely chopped onion
  • 3 clove garlic, minced
  • ½ c chunky peanut butter
  • 3 Tbsp packed brown sugar
  • 2 Tbsp fish sauce or soy sauce
  • 1 tsp paprika
  • ¼ tsp ground red pepper
  • 1 c unsweetened coconut milk
  • 2 Tbsp lime juice
0/5 (0 Votes)

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This is absolutely delicious and amazingly has no coconut milk so is very healthy

  • 285 ml / 1/2 pint vegetable stock
  • 700 g / 1 lb 10 oz sweet potatoes, peeled and cut into bite-sized pieces
  • 1 onion, peeled halved and thinly sliced
  • 225 g / 8 oz baby spinach
  • 2 garlic cloves, minced
  • 1 red chilli, deseeded and thinly sliced
  • 1 tbsp mild or medium curry powder
  • 4 ripe plum tomatoes, chopped
3.1/5 (16 Votes)

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Preheat oven to 400 degrees

  • 4 baking potatoes
  • 2/3 cup flour
  • 6 cups skim milk
  • 1 tsp salt
  • 1 cup reduced fat sharp cheddar cheese, divided
  • ½ tsp pepper
  • 1 cup reduced fat sour cream
  • 3/4 cup chopped green onions, divided
  • 6 bacon slices, cooked and crumbled
4.6/5 (7 Votes)

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Put ingredients in layers as listed above putting lettuce on bottom

  • 1 head lettuce (torn in pieces)
  • 1 head califlower (cut in pieces)
  • 2 small packs frozen peas
  • 1/2 lb fried bacon - crumbled
  • 1 jar salad supreme (reserve some)
  • 1-2 cups real mayo
  • parmesan cheese
0/5 (0 Votes)

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Bring salted water (1 t salt) to a boil in a large saucepan

  • 1 large eggplant, cubed
  • 1 8 oz can tomato sauce
  • 1 lb. ground lamb or beef (used QFC seasond lamb patties + plain ground beef)
  • 1/4 cup cheddar cheese, grated
  • 3/4 cup feta cheese
  • 2 tsp salt, divided
  • 1 tsp sugar
  • 1/4 tsp black pepper
  • 1 med red onion, chopped
  • 1 cup mushrooms, sliced
  • Oregano, to taste
0/5 (0 Votes)

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Greek Eggplant Casserole - (Melitzanes me kreas sti katsarola) SCALLOPED POTATOES WITH CARROTS AND HAM