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Vegetable recipes - 6281 recipes

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In a large bowl, mash sweet potatoes

  • 1 can cut sweet potatoes, drained
  • 1 can crushed pineapple
  • 2 tablespoons chopped pecans
  • 2 tablespoons brown sugar
  • 2 tablespoons magarine, melted
  • 3/4 cup miniature marshmallows
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Squeeze as much moisture as possible from the defrosted spinach - set aside In a large, heavy saucepan, melt the...

  • 2 - 10 oz. boxes frozen chopped spinach, defrosted in the refrigerator overnight.
  • 4 oz. (1 stick) unsalted butter
  • 4 oz. (3/4 c. plus 1 1/2 tbsp.) all purpose flour
  • 1 qt. half and half cream
  • 8 oz. (2 cups) fresh grated parmesan cheese
  • 2 tsp kosher salt
  • 1 tsp Tabasco sauce, or to taste
  • Fresh ground white pepper, to taste
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Here's a colorful and flavorful pasta salad that's easily made special with the addition of fresh vegetables and an...

  • Dressing:
  • 1 cucumber, diced
  • 2 tomatoes, diced
  • 1 cup broccoli florets
  • 1 cup carrots, shredded
  • 1/2 cup black olives, sliced
  • 2 pounds rotini tri-colored pasta
  • 1 1/4 cups canola oil
  • 1 teaspoon pepper
  • 3/4 cup red-wine vinegar
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1 tablespoon granulated garlic
  • 3 tablespoons Spike All Purpose Seasoning
  • 1/2 cup grated Romano cheese
  • 1/4 cup mayonnaise
  • Additional Romano cheese for garnish (optional)
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Pairs well with roasted chicken

  • 2 large potatoes, grated
  • 2 1/2 tbs oil
  • 1 small onion, minced
  • 1 tsp garlic, minced
  • 3/4 tsp Rosemary Salt and Pepper
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Serve with crackers, vegetable sticks, salmon, steak, roast beef sandwich, beef tenderloin or hamburgers

  • 1/2 cup sour cream
  • 2 tbs. mayonnaise
  • 1 tbs. horseradish
  • 1 clove garlic, minced
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 1/8 tsp. white pepper
  • 1/8 tsp. dried dill weed
  • 1/8 tsp. garlic powder
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"This may be served hot as a casserole or reduce the melted butter amount down to 2 tablespoons and serve as a cold...

  • 5 lbs potatoes, cooked and cubed (about 9-10 medium potatoes)
  • 1 1/2 cups mayonnaise (Hellman's is best for this, do not use salad dressing)
  • 1 1/2 cups sour cream
  • 5 tablespoons melted butter
  • 1-1 1/2 teaspoon garlic powder
  • 1 teaspoon seasoning salt (or to taste, or use white salt)
  • 1 teaspoon ground black pepper
  • 4-5 green onions, chopped
  • 1 small onion, finely
  • 1 1/2 cups cheddar cheese, finely cubed (or coarsley shredded)
  • 1 1/2 cups cheddar cheese, shredded (or to taste)
  • 2 cups finely chopped cooked ham (or use cooked chopped chicken or turkey) (optional)
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Kathy M's recipe

  • 1 tube of crescent rolls or biscuits
  • green olives or smokey links in sm chunks
  • parmeson cheese
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A great appetizer. It's hard not to eat them all before time to serve

  • 20 stalks fresh asparagus, rinsed
  • 1 pound slice bacon
  • 1/2 cup seedless raspberry jam
  • 1/2 cup Dijon mustard
  • 2 tsp honey
  • salt
  • Freshly ground black pepper
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For the sauce, heat the olive oil in a large saucepan, add the onions, and cook over medium-low heat for 8 minutes,...

  • For the filling:
  • 3 tablespoons good olive oil
  • 1 1/2 cups chopped yellow onions (2 onions)
  • 2 (28-ounce) cans crushed tomatoes and their juice
  • 1/4 cup red wine vinegar
  • 1/2 cup light brown sugar, lightly packed
  • 1/2 cup raisins
  • 1 1/2 teaspoons kosher salt
  • 3/4 teaspoon freshly ground black pepper
  • 1 large head Savoy or green cabbage, including outer leaves
  • nocoupons
  • 2 1/2 pounds ground chuck
  • 3 extra-large eggs, lightly beaten
  • 1/2 cup finely chopped yellow onions
  • 1/2 cup plain dried breadcrumbs
  • 1/2 cup uncooked white rice
  • 1 teaspoon minced fresh thyme leaves
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
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In a large fry pan, melt butter

  • 1 tbsp. butter
  • 1 tbsp. vegetable oil
  • 2 cups sliced mushrooms
  • 2 onions, chopped
  • 2 cloves garlic, crushed
  • 1 red pepper, chopped
  • 1 tsp. dried oregano
  • 1 lb. pork tenderloin
  • 2 tbsp. all-purpose flour
  • 1 tsp. chili powder
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 3 cups milk
  • 3 cups penne pasta
  • 1 can 14 oz. tomato sauce
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thaw spinach and squeeze out liquid

  • 1 pkg. (300 gr.) frozen chopped spinach
  • 2 cups sour cream
  • 1 cup mayonnaise
  • 1 pkg. vegetable soup mix
  • 1 large round pumpernickel bread
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Preparation: Wash fiddleheads several times in cool water to remove grit and chaff

  • • fiddleheads
  • • mushrooms
  • • garlic
  • • shallots
  • • butter
  • • garlic
  • • garlic oil
  • • salt and pepper
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FIDDLEHEADS WITH MUSHROOMS AND GARLIC Sweet Potato Pineapple Bake