Vegetable recipes - 6281 recipes
More Vegetable recipes
Sweet Potato Pineapple Bake
By tbclay
In a large bowl, mash sweet potatoes
- 1 can cut sweet potatoes, drained
- 1 can crushed pineapple
- 2 tablespoons chopped pecans
- 2 tablespoons brown sugar
- 2 tablespoons magarine, melted
- 3/4 cup miniature marshmallows
Dan Marino's Town Tavern Hot Spinach Dip
By Parlin
Squeeze as much moisture as possible from the defrosted spinach - set aside In a large, heavy saucepan, melt the...
- 2 - 10 oz. boxes frozen chopped spinach, defrosted in the refrigerator overnight.
- 4 oz. (1 stick) unsalted butter
- 4 oz. (3/4 c. plus 1 1/2 tbsp.) all purpose flour
- 1 qt. half and half cream
- 8 oz. (2 cups) fresh grated parmesan cheese
- 2 tsp kosher salt
- 1 tsp Tabasco sauce, or to taste
- Fresh ground white pepper, to taste
Nature's Table Pasta Salad
By pdav
Here's a colorful and flavorful pasta salad that's easily made special with the addition of fresh vegetables and an...
- Dressing:
- 1 cucumber, diced
- 2 tomatoes, diced
- 1 cup broccoli florets
- 1 cup carrots, shredded
- 1/2 cup black olives, sliced
- 2 pounds rotini tri-colored pasta
- 1 1/4 cups canola oil
- 1 teaspoon pepper
- 3/4 cup red-wine vinegar
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 tablespoon granulated garlic
- 3 tablespoons Spike All Purpose Seasoning
- 1/2 cup grated Romano cheese
- 1/4 cup mayonnaise
- Additional Romano cheese for garnish (optional)
ROSEMARY GARLIC HASH BROWNS
By Silvermama
Pairs well with roasted chicken
- 2 large potatoes, grated
- 2 1/2 tbs oil
- 1 small onion, minced
- 1 tsp garlic, minced
- 3/4 tsp Rosemary Salt and Pepper
Creamy Horseradish Garlic Spread
By KSmitherman
Serve with crackers, vegetable sticks, salmon, steak, roast beef sandwich, beef tenderloin or hamburgers
- 1/2 cup sour cream
- 2 tbs. mayonnaise
- 1 tbs. horseradish
- 1 clove garlic, minced
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1/8 tsp. white pepper
- 1/8 tsp. dried dill weed
- 1/8 tsp. garlic powder
Kittencal's Baked Potato Casserole (Recipezaar)
By krdsk27
"This may be served hot as a casserole or reduce the melted butter amount down to 2 tablespoons and serve as a cold...
- 5 lbs potatoes, cooked and cubed (about 9-10 medium potatoes)
- 1 1/2 cups mayonnaise (Hellman's is best for this, do not use salad dressing)
- 1 1/2 cups sour cream
- 5 tablespoons melted butter
- 1-1 1/2 teaspoon garlic powder
- 1 teaspoon seasoning salt (or to taste, or use white salt)
- 1 teaspoon ground black pepper
- 4-5 green onions, chopped
- 1 small onion, finely
- 1 1/2 cups cheddar cheese, finely cubed (or coarsley shredded)
- 1 1/2 cups cheddar cheese, shredded (or to taste)
- 2 cups finely chopped cooked ham (or use cooked chopped chicken or turkey) (optional)
Olive /Crescent roll appetizer
By jkeyes_2276
Kathy M's recipe
- 1 tube of crescent rolls or biscuits
- green olives or smokey links in sm chunks
- parmeson cheese
Bacon Wrapped Asparagus with Raspberry Dipping Sauce
By drb487
A great appetizer. It's hard not to eat them all before time to serve
- 20 stalks fresh asparagus, rinsed
- 1 pound slice bacon
- 1/2 cup seedless raspberry jam
- 1/2 cup Dijon mustard
- 2 tsp honey
- salt
- Freshly ground black pepper
Ina's Stuffed Cabbage
By Peewee
For the sauce, heat the olive oil in a large saucepan, add the onions, and cook over medium-low heat for 8 minutes,...
- For the filling:
- 3 tablespoons good olive oil
- 1 1/2 cups chopped yellow onions (2 onions)
- 2 (28-ounce) cans crushed tomatoes and their juice
- 1/4 cup red wine vinegar
- 1/2 cup light brown sugar, lightly packed
- 1/2 cup raisins
- 1 1/2 teaspoons kosher salt
- 3/4 teaspoon freshly ground black pepper
- 1 large head Savoy or green cabbage, including outer leaves
- nocoupons
- 2 1/2 pounds ground chuck
- 3 extra-large eggs, lightly beaten
- 1/2 cup finely chopped yellow onions
- 1/2 cup plain dried breadcrumbs
- 1/2 cup uncooked white rice
- 1 teaspoon minced fresh thyme leaves
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
PORK TENDERLOIN AND PASTA IN TOMATO AND RED PEPPER SAUCE
By Sube
In a large fry pan, melt butter
- 1 tbsp. butter
- 1 tbsp. vegetable oil
- 2 cups sliced mushrooms
- 2 onions, chopped
- 2 cloves garlic, crushed
- 1 red pepper, chopped
- 1 tsp. dried oregano
- 1 lb. pork tenderloin
- 2 tbsp. all-purpose flour
- 1 tsp. chili powder
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 3 cups milk
- 3 cups penne pasta
- 1 can 14 oz. tomato sauce
spinach dip in pumpernickel bread bowl
By MauiDreaming
thaw spinach and squeeze out liquid
- 1 pkg. (300 gr.) frozen chopped spinach
- 2 cups sour cream
- 1 cup mayonnaise
- 1 pkg. vegetable soup mix
- 1 large round pumpernickel bread
FIDDLEHEADS WITH MUSHROOMS AND GARLIC
By Sube
Preparation: Wash fiddleheads several times in cool water to remove grit and chaff
- • fiddleheads
- • mushrooms
- • garlic
- • shallots
- • butter
- • garlic
- • garlic oil
- • salt and pepper
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