32 oz. Crispy Crown Potatoes (There in the frozen foods with the French fries)
container of Sour Cream
can Cream of Chicken Soup
stick of butter or magarine softened
½ cups shredded cheese
Ritz crackers - crumbled (I used a whole sleeve)
Corn Flakes - crumbled (I used enough to equal the amount of crackers)
Lightly grease a 13x19 baking dish. Add the crispy crowns. Mix sour cream, soup and butter together. Mix in 2 cups of cheese. Pour over potatoes. Sprinkle remaining cheese then crackers and flakes on top. Cook 1 hour @ 375. Check after a ½ hour if getting to brown loosely cover with foil.