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Cheesy Potatoes


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  • 1 32 oz. Crispy Crown Potatoes (There in the frozen foods with the French fries)
  • 1 container of Sour Cream
  • 1 can Cream of Chicken Soup
  • 1 stick of butter or magarine softened
  • 2 ½ cups shredded cheese
  • Ritz crackers - crumbled (I used a whole sleeve)
  • Corn Flakes - crumbled (I used enough to equal the amount of crackers)



Step 1

Lightly grease a 13x19 baking dish. Add the crispy crowns.
Mix sour cream, soup and butter together. Mix in 2 cups of cheese.
Pour over potatoes. Sprinkle remaining cheese then crackers and flakes on top.

Cook 1 hour @ 375. Check after a ½ hour if getting to brown loosely cover with foil.

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