Cheesy Potatoes

Cheesy Potatoes

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    32 oz. Crispy Crown Potatoes (There in the frozen foods with the French fries)

  • 1

    container of Sour Cream

  • 1

    can Cream of Chicken Soup

  • 1

    stick of butter or magarine softened

  • 2

    ½ cups shredded cheese

  • Ritz crackers - crumbled (I used a whole sleeve)

  • Corn Flakes - crumbled (I used enough to equal the amount of crackers)

Directions

Lightly grease a 13x19 baking dish. Add the crispy crowns. Mix sour cream, soup and butter together. Mix in 2 cups of cheese. Pour over potatoes. Sprinkle remaining cheese then crackers and flakes on top. Cook 1 hour @ 375. Check after a ½ hour if getting to brown loosely cover with foil.


Nutrition

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