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Vegetable recipes - 6281 recipes

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Preheat oven to 375 In a 1 qt casserole

  • 1 env Onion Soup Mix
  • 1 cont (16 oz) sour cream
  • 2 cups shredded swiss cheese (8 oz)
  • 1/4 c Mayo
0/5 (0 Votes)

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1 Place all ingredients into the pan in order, or according to your manfacturer's directions (making certain to spr...

  • 6 ounces warm water (3/4 cup)
  • 3 teaspoons dry skim milk powder
  • 2 tablespoons olive oil (or use vegetable oil)
  • 1 tablespoon minced fresh garlic (can use more garlic)
  • 2 cups bread flour
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 2 teaspoons dry yeast
5/5 (1 Votes)

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Combine cookie crumbs and butter

  • 1 3/4 cups shortbread cookies,
  • crushed
  • 1 T. butter, melted
  • 3 (8 oz.) pkgs. cream cheese,
  • softened
  • 1 1/4 cups brown sugar
  • 15 oz. can pumpking puree
  • 5 oz. evaporated milk
  • 2 large eggs
  • 2 T. cornstarch
  • 1/2 t. ground cinnamon
  • 1 cup crushed toffee candies
  • 1 container sour cream, room
  • temperature
  • 2 T. sugar
  • 1/2 t. vanilla
  • caramel topping
0/5 (0 Votes)

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This spicy vegetarian entree has all the flavors of enchiladas, but instead of using it to fill corn tortillas, you...

  • - 3 Tbsp. diced green chiles, divided
  • - 1/2 cup salsa
  • - 1/4 cup chopped green onions
  • - 1/4 cup chopped fresh cilantro
  • - 1 (15 oz.) can black beans, rinsed and drained
  • - 1 (11 oz.) can corn with red and green bell peppers, drained
  • - 1 (10 oz.) can enchilada sauce
  • - 1/2 cup egg substitute
  • - 1 (8 1/2 oz.) package corn muffin mix
  • - 2 Tbsp. chopped bottled roasted red bell peppers
  • - 1 1/2 cups (6 ounces) pre-shredded reduced-fat Mexican blend or Cheddar cheese
  • - 6 Tbsp. reduced-fat sour cream
  • - 1 1/2 tsp. thinly sliced fresh cilantro
0/5 (0 Votes)

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Cake: Beat eggs till frothy

  • Cake:
  • 4 eggs
  • 2 cups sugar
  • 2 cups flour
  • 2 tsp baking powder
  • 1 1/2 cups shortening
  • 3 cups grated carrots
  • 3/4 tsp salt
  • 2 tsp cinnamon
  • Icing:
  • 1 8 oz pack cream cheese
  • 2 tsp vanilla
  • 1 box powdered sugar
  • 1 stick butter
  • dash of salt
0/5 (0 Votes)

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1. Corn Bread: Heat oven to 450

  • Corn Bread:
  • 1/2 cup vegetable oil
  • 2 cups cornmeal
  • 2 cups all purpose flour
  • 2 tbs. baking powder
  • 4 tsp. sugar
  • salt to taste (about 1 tsp.)
  • 2 eggs, lightly beaten
  • 2 cups whole milk
  • Dressing:
  • 3 cups chopped onion
  • 3 cups chopped celery
  • 1 cup (16 oz.) unsalted butter
  • 1 tbs. olive oil
  • 1/2 to 1 cup fresh sage, chopped
  • salt and black pepper to taste (about 1 1/2 tsp. salt and 1/2 tsp. pepper)
  • 3 cups turkey stock (or canned chicken broth)
4.5/5 (2 Votes)

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So you couldn't resist buying that big jar of sun-dried tomatoes-but now that you're home, you're not sure what to ...

  • Kosher salt
  • 2 Tbs. extra virgin olive oil
  • 1 cup chopped fennel (about 1/2 medium bulb)
  • 2 medium cloves garlic, very coarsely chopped
  • 1 cup heavy cream
  • 1 cup lower salt chicken broth
  • 1/3 cup drained oil-packed sun dried tomatoes, very coarsely chopped
  • 1/4 tsp. crushed red pepper flakes
  • 1 Tbs. Pernod (optional)
  • 1 lb. dried rigatoni
0/5 (0 Votes)

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For the Pesto: In a food processor, mince the garlic and the basil with the salt

  • Pesto:
  • 2 cloves garlic, chopped
  • 1 1/2 cups packed fresh basil leaves
  • 3/4 tsp. salt
  • 1/2 cup olive oil
  • 1/4 cup pine nuts
  • 1/2 cup parmesan cheese
  • 1 Tbs. butter, at room temperature
  • 3/4 lb. rigatoni
  • 1 lb. tomatoes, about 2, seeded and chopped
0/5 (0 Votes)

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1. heat covered 4 quart saucepan of salted water to boiling over high heat 2

  • 2 large garlic cloves
  • 1 medium red pepper
  • 1 small eggplant cut lengthwise in half
  • 2 tsp olive oil
  • 12 oz farfalle or bow tie pasta
  • 4 dried tomato halves
  • 4 oz part-skim mozzarella cut into 1/2 inch dice
  • 1/2 cup heavy or whipping cream
  • 10 medium basil leaves, thinly sliced
  • 1 cup grated parmesean
  • 1/2 cup part-skim ricotta
0/5 (0 Votes)

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Preheat oven to 350 Prepare and cook brussel sprouts till tender

  • 1 10oz pkg frozen sprouts
  • 1/4 cup butter
  • 1/4 cup flour
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 4 eggs
0/5 (0 Votes)

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  • Potato Crust
  • 2 large potatoes, peel, grate
  • 1 beaten egg>>>Combine, pat into oiled 9" pie pan.
  • Bake 40-45 min @ 400.
  • Pie Filling
  • 3 large cloves garlic, peel & crush
  • 1 green onion, chopped
  • 3 T butter >>>saute a few min
  • 1 # asparagus, chopped
  • 1/t dried basil
  • dash thyme
  • 15 med mushrooms, chopped>Add, cover, cook 10min
  • 1 1/8 c grated white cheddar>>spread into cooked crust. Top w/ veg. Top w/another 1 1/8 c cheese.
  • 2 eggs
  • 1/4 c milk>>beat & pour over the pie.
  • Bake 35-40 min @ 375.
0/5 (0 Votes)

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God rest her soul; My Grandmother Porter made the most simple soup that she told me helped get her family through t...

  • Water
  • Potatoes (either peeled or not)
  • eggs
  • salt
  • pepper
5/5 (1 Votes)

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