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Broccoli & Leek Pasta with Lemon


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  • 1 lb of Rigatoni or similar pasta
  • 2 leeks, diced
  • 1 head of broccoli, chopped into bite size pieces
  • 1 lemon & zest
  • 2 tbs of Olive Oil
  • 1 tbs of Butter
  • 1/2 teaspoon of crushed red pepper
  • 1/2 cup of fresh parsley, finely cut
  • salt and pepper to taste
  • 1/4 cup of Parmesan


Servings 6


Step 1

Cook Pasta.

Meanwhile, heat butter and oil in a skillet. Add leeks and zest of lemon and cook for 10 minutes or so.

While leeks are cooking steam broccoli for ten minutes.

Combine pasta, leeks, and broccoli in a large bowl and mix. Add remaining Parmesan, parsley, and crushed red pepper to pasta and mix. Squeeze the remaining lemon over the pasta and serve.


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