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Chocolate & zucchini - 7 recipes

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Top rated Chocolate & zucchini recipes

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Preheat oven to 325° (for a glass pan) or 350° (for a metal pan)

  • 1/2 Cup margarine or butter (1 stick), room temperature
  • 1 3/4 Cups sugar
  • 1/2 Cup oil
  • 2 eggs
  • 1 tsp. PURE VANILLA EXTRACT
  • 1/2 Cup buttermilk or sour milk (1/2 Cup milk plus 1 tsp. white vinegar = sour milk)
  • 2 1/2 Cups flour
  • 4 TB. COCOA POWDER
  • 1 tsp. baking soda
  • 1/2 tsp. PENZEYS CINNAMON
  • 1/2 tsp. salt
  • 2 Cups grated zucchini, peeled if desired, drained (about 2 medium)
  • 12 oz. semi-sweet chocolate chips
  • 1/2 Cup chopped pecans or walnuts
4.6/5 (11 Votes)

By

I make a double batch of this recipe as muffins, tho to make it lower carb I may start making them into mini donuts...

  • “HEALTHIFIED” ZUCCHINI MUFFINS
  • 1 cup blanched almond flour
  • 1/4 cup unsweetened cocoa powder
  • 1/4 tsp Celtic sea salt
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon (optional)
  • 2 eggs
  • 1/3 cup Swerve (or Erytritol plus 1/2 tsp stevia glycerite)
  • 1 TBS coconut oil or butter, melted
  • 1 TBS unsweetened almond milk
  • 3/4 cup grated raw zucchini
  • 1/2 cup chopped walnuts or pecans
4.7/5 (12 Votes)

By

Serves 20 This bread tastes exactly like a chocolate cake

  • 2 cups all-purpose flour
  • 1 cup unsweetened cocoa
  • 1 teaspoon table salt
  • 2 teaspoons baking soda
  • 1 teaspoon ground allspice
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/2 cups unpacked brown sugar
  • 1 cup unsweetened applesauce
  • 3/4 cup regular egg substitute
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 2 cups zucchini, shredded
  • 1 cup mini chocolate chips
4.6/5 (11 Votes)

By

Zucchini makes this chocolatey loaf cake moist and delicious

  • BREAD:
  • 2 large eggs
  • 1/2 cup canola oil
  • 1/2 cup granulated sugar
  • 1/2 cup light or dark brown sugar
  • 1 1/2 teaspoons vanilla extract
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/3 cup Hershey's special dark cocoa
  • 1 2/3 cup unbleached all purpose flour
  • 2 cups zucchini, shredded and gently squeezed
  • 1 cup dark (or semisweet) chocolate chips
  • COCONUT GLAZE:
  • 2 cups powdered confectioner's sugar
  • 2 tablespoons coconut milk
  • 1/4 cup sweetened (or unsweetened) coconut, shredded
4.4/5 (14 Votes)

By

1. Preheat the oven to 350°F

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup fat-free milk
  • 1/2 cup unsweetened applesauce
  • 1/2 cup fat-free egg substitute
  • 2 teaspoons vanilla extract
  • 2 cups grated zucchini
0/5 (0 Votes)

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For cake: Preheat oven to 350 degrees

  • CAKE:
  • Ingredients
  • Dry Ingredients
  • 2 cups AP Flour
  • 2/3 cup cocoa powder dark or regular
  • 1.5 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1 tsp. salt
  • Wet Ingredients
  • 1/2 cup canola oil
  • 1/2 cup butter softened
  • 1.5 cups granulated sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 1/2 cup sour cream
  • 2.5-3 cups zucchini grated and patted
  • 1 cup semi sweet chocolate chips
  • Instructions
  • Preheat oven to 350 degrees.
  • Butter and lightly flour 2 8 inch pans.
  • Whisk all of your dry ingredients in a bowl.
  • Then use a whisk or a stand mixer to whisk together all of your wet ingredients. Start with butter and oil. Then you can add in the rest.
  • Then use hand mixer on low/stir to incorporate the dry ingredients into the wet.
  • Fold in the chocolate chips and zucchini.
  • Bake approx. 30 minutes until toothpick comes out clean.
  • Let cool in pans for
  • Chocolate Buttercream Frosting
  • Print
  • Chocolate Buttercream Frosting
  • Fluffy, creamy, and full of chocolate! This buttercream frosting is the BEST!
  • Ingredients
  • 1.5 sticks butter unsalted
  • .5 stick salted butter
  • 3 or 3.5 cups powdered sugar pick your sweetness level
  • 1/2 cup cocoa powder
  • 1/4 cup whole milk or heavy cream
  • 1 tablespoon vanilla extract
  • Instructions
  • In a stand mixer, beat butter one minute. Then add in powdered sugar gradually while mixer is low, so it won't fly out. Add a tablespoon of milk and extract. Add cocoa powder. Next, add rest of milk. Beat on speed 8 until fluffy.
0/5 (0 Votes)

By

Preheat oven to 350 degrees F (175 degrees C)

  • Prep 30 m Cook 1 h Ready In 1 h 30 m
  • 2 (1 ounce) squares unsweetened chocolate
  • 3 eggs
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 2 cups grated zucchini
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 3/4 cup semisweet chocolate chips
0/5 (0 Votes)

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Chocolate Zucchini Bread Chocolate Zucchini Cake