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Vegetable recipes - 6281 recipes

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Combine first five ingredients

  • 1/2 cup mayonnaise
  • 1/2 cup parmesan cheese
  • 1/2 cup purple onion, chopped
  • 1/4 cup fresh basil, chopped, or 1 T dried
  • 4 cloves garlic, minced
  • salt and pepper
  • 4 8" flour tortilla
  • olive oil
0/5 (0 Votes)

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Great way to use summer squash

  • 1 1/2 cups water
  • 4 medium squash sliced 1/4 inch thick
  • 2 medium zucchini, 1/4 inch
  • 1 stick butter
  • 1 1/2 chopped onion
  • 1 tblsp chicken base
  • 2 large eggs, beaten
  • 2 tblsp sugar
  • 3/4 tsp salt
  • pepper
  • 1 1/2 c panko or seasoned bread crumbs
  • 1 1/2 grated cheddar cheese
  • American cheese slices
4/5 (3 Votes)

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Mix soup, mayo, lemon juice and curry powder

  • 1 can cream of chicken soup
  • 1/2 cup mayonnaise
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon curry powder
  • 2 cups cooked and cut up chicken (I use chicken thighs)
  • 1 package frozen vegetables (broccoli, cauliflower, and carrots)
  • 1/4 cup butter
  • 1 cup cornflakes
  • 1 teaspoon parsley
  • approximately 6 American cheese slices
0/5 (0 Votes)

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Drain and chop artichokes coarsely

  • 1 lg. can artichoke hearts (16 ozs.)
  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • Dash Tabasco & Worcestershire sauce
0/5 (0 Votes)

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1. Preheat oven to 400. Line a baking sheet with parchment paper or aluminum foil 2

  • 1 lb sausage removed from casings
  • 1 tbs fresh sage, chopped OR 1 1/2 tsp dried sage
  • 1 tsp allspice
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 small sugar pumpkin or 1 kabocha squash
0/5 (0 Votes)

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HEAT oven to 350°F. PREPARE cake batter as directed on package; stir in carrots, pineapple and 3/4 cup nuts

  • 1 pkg. (2-layer size) spice cake mix
  • 2 cups shredded carrots (about 3 large)
  • 1 can (8 oz.) crushed pineapple, drained
  • 1 cup chopped PLANTERS Pecans, divided
  • 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 2 cups powdered sugar
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
0/5 (0 Votes)

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Sautee onions and cabbage for 12-15 min

  • 2 onions, diced
  • 2 T oil
  • 1 bag coleslaw mix or 450g shredded cabbage
  • Salt and pepper
  • Mustard
  • Duck sauce
  • Malauch, defrosted
0/5 (0 Votes)

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Saute pepper, onion, mushrooms

  • 1 large pepper
  • 1 large onion
  • 1 can mushrooms
  • 6-8 zucchini, shredded
  • 2 eggs
  • Matzo meal
  • Spices.
0/5 (0 Votes)

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Dressing: Process first 7 ingredients in blender for 5 seconds With motor running, slowly add vinegar through h...

  • DRESSING
  • 1/2 cup cooking oil
  • 1/4 cup sugar
  • 2 tbsp sesame seeds
  • 1 tbsp sliced green onion
  • 1/2 tsp paprika
  • 1/4 tsp Worcestershire sauce
  • 1 1/2 tsp poppy seeds
  • 1/4 cup apple cider vinegar
  • 1 / 1/2 tsp poppy seeds
  • 10 oz Bag of spinach, stems removed
  • 1 medium kiwifruit, sliced
  • 1 cup sliced fresh strawberries
  • 1/2 medium mango diced (about 3/4 cup)
  • 1/2 medium papaya, seeded and diced (about 3/4 cup)
  • 3/4 cup blueberries
  • 1/2 cup roasted walnuts
0/5 (0 Votes)

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Mix sugar, vinegar, oil, salt, pepper, & onion together

  • 2/3 cup sugar
  • 1/3 cup vinegar
  • 1/3 cup oil
  • salt
  • pepper
  • 1 small onion; chopped finely
  • 2 bags spinach
  • bacon; cooked & drained
  • Stove Top Stuffing; prepared
0/5 (0 Votes)

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Boil potatoes then dice. Put mushroom soup (undiluted) & Velveeta cheese in a pan over medium heat until cheese mel...

  • Delmonico Potatoes
  • 10-12 medium potatoes
  • 1 cup chopped onions
  • 1 cup chopped green peppers
  • 1 lb. velveeta cheese
  • 1 can mushroom soup
  • 1 cup sour cream
0/5 (0 Votes)

This Potato Casserole is a great potluck dish! A sure-fire crowd pleaser!

  • 1 (2 pound) package frozen hash brown potatoes, thawed
  • 1 (10.75 ounce) can condensed cream of potato soup
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 (16 ounce) container sour cream
  • 1/4 cup milk
  • 1/2 cup chopped onion
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/8 teaspoon dried dill weed
  • 2 cups finely shredded Cheddar cheese
  • 2 pinches paprika
0/5 (0 Votes)

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