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1. Warm the oil in a large skillet over medium-high heat

  • 2 tablespoons extra virgin olive oil
  • 1/2 pound hot Italian sausage, casings removed
  • 1 large sprig fresh rosemary
  • 1 fat garlic clove, finely chopped
  • 1 1/2 pounds ripe plum tomatoes, trimmed and diced
  • 1/4 cup green pitted olives, slivered
  • Salt to taste
  • 1/2 pound whole-wheat pasta, like penne.
0/5 (0 Votes)

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Pecans and smoked salmon are wonderful mixed together with a delicate dressing in this great salad that works on th

  • 1 pound fresh asparagus, trimmed and cut into 1 inch pieces
  • 1/2 cup pecans or walnuts, broken into pieces
  • 2 heads red leaf lettuce, rinsed and torn
  • 1/2 cup frozen green peas, thawed
  • 1/4 pound smoked salmon, cut into 1 inch chunks
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 T. honey or 1 T. sugar
0/5 (0 Votes)

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Mix all ingredients Oven 350 Bake 25 minutes

  • 3 well beaten eggs
  • 2 cups sugar
  • 2 cups flour
  • 2 tsp soda
  • 2 tsp cinnamon
  • 1 tsp salt
  • 1 1/4 cup oil
  • 1 cup crushed pineapple
  • 1 cup nuts
  • 2 cups carrots
4.3/5 (3 Votes)

By

eparation Combine water and supgar in a food processor

  • ough
  • 1 cup warm water (105°F to 115°F)
  • 1 tablespoon sugar
  • 1 envelope dry yeast
  • 3 tablespoons olive oil
  • 3 cups (or more) all purpose flour
  • 1 1/2 teaspoons salt
  • 1 tablespoon chopped fresh Toppings
  • 3/4 cup olive oil
  • 6 tablespoons balsamic vinegar
  • 3 tablespoons minced garlic
  • 2 tablespoons chopped fresh rosemary
  • 1 pound spicy Italian sausages
  • 2 yellow or red bell peppers, cored, lengthwise
  • 1 large red onion, peeled, cut through root end into 1/2-inch thick wedges
  • 2 cups grated mozzarella cheese
  • 1/2 cup freshly grated Parmesan cheese
  • 2 cups crumbled chilled soft fresh goat cheese (such as Montrachet)
  • 4 plum tomatoes, halved, seeded, chopped
  • 3/4 cup chopped green onion tops Add coals to
0/5 (0 Votes)

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Combine all ingredients in a blender

  • GARLIC TURKEY MARINADE
  • 2 cups vegetable oil
  • 1 1/2 Tablespoons Beau Monde seasoning
  • 1 1/2 Tablespoon salt
  • 2 Tablespoons Hungarian Paprika
  • 1/2 teaspoon fresh ground black pepper
  • 2 teaspoons minced garlic
  • dash Tabasco
0/5 (0 Votes)

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Preheat the oven to 400F. Line a rimmed baking sheet with aluminum foil and drizzle the foil with a light coating o...

  • Ingredients:
  • 6 baby gold potatoes (about 1.5 lbs.), washed and dried
  • olive oil to drizzle
  • 2 tbsp fresh sage, rosemary, thyme or herbes de Provence (herb of your choice or combination)
  • coarse salt and freshly ground pepper
  • grated cheese of your choice-optional
  • Sauce:
  • 2 cloves garlic, minced
  • 3 tbsp butter
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1. Heat oil in large skillet 2

  • 3 tblsp. olive oil
  • 3 onions, thinly sliced
  • 3 tblsp. balsamic vinegar
  • 1 tblsp. sugar
  • 1/2 tsp. salt
  • 5 oz. goat cheese
  • 2 tblsp. pine nuts
  • baguette, cut into slices
0/5 (0 Votes)

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1. preheat oven to 375 2

  • 8 oz cream cheese
  • 4 oz butter
  • 1 (15oz) can corn, drained
  • 1 (15oz) can creamed corn
  • 2 eggs
  • 4 oz onion, chopped
  • 4 oz kerrygold dubliner cheese, crumbled
  • 1 (8.5 oz) corn bread mix
  • 1/4 cup parsley, chopped
5/5 (1 Votes)

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Preheat oven to 425°. Spray a baking sheet with cooking spray

  • 3 medium zucchini, sliced into skinny sticks
  • 2 large egg whites, beaten
  • 1/2 cup whole wheat bread crumbs (we make our own)
  • 2 T grated Parmesan cheese
  • 1/4 tsp dried basil
  • Pinch of dried oregano
  • 1/4 tsp garlic powder
  • Salt and pepper, to taste
0/5 (0 Votes)

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1. Preheat oven to 375 degrees

  • 4 zucchini halved lengthwise
  • 1 cup seasoned bread crumbs
  • 1/2 cup grated mozzarella cheese
  • Salt and Pepper
  • Parmesan Cheese
0/5 (0 Votes)

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Heat oil in heavy stew pan

  • 2 to 3 tablespoons vegetable or olive oil
  • 1 medium onion, chopped
  • 1 small red bell pepper, coarsely chopped
  • 6 large cloves garlic, minced
  • 1 1/4 pounds eggplant, cut into 1-inch dice
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon turmeric
  • Salt and freshly ground black pepper
  • 1 1/2 pounds ripe tomatoes, diced, or 1 can (28 ounces) diced tomatoes
  • 1 can (15 ounces) garbanzo beans (chickpeas), rinsed and drained
  • 1 tablespoon tomato paste, optional
  • 1 to 2 teaspoons hot sauce, to taste
0/5 (0 Votes)

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Pioneer Woman

  • 1 whole Eggplant, Diced Into 1" Pieces
  • 1 whole Yellow Onion, Chopped Into 1" Wedges
  • 6 cloves Garlic, Roughly Chopped
  • 2 Tablespoons Olive Oil
  • 1 Tablespoon Crushed Red Pepper, Or Less To Taste
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Freshly Ground Pepper
  • 1 can (14.5 Oz. Can) Diced Tomatoes
  • 1 can (6 Oz. Can) Tomato Paste
  • 1 cup Good Red Wine
  • 1 teaspoon Dried Basil
  • 1 teaspoon Dried Oregano
0/5 (0 Votes)

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Spicy Roasted Eggplant Marinara Pasta With Spicy Sausages, Tomatoes, Rosemary and Olives