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Vegetable recipes - 6281 recipes

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Melt butter in a large, deep skillet

  • 4 tablespoons butter
  • 2 lbs +/- leeks; white and tender green parts only, cut into 1/3" rings
  • 1 lb goat cheese
  • 1/2 lb cream cheese
  • 2 teaspoons chives - snipped
  • salt & pepper
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Heat Oven to 450°. Mix first 3 ingredients to form soft dough

  • 2 Cups Bisquick
  • 2/3 cup milk
  • 1/2 cup shredded cheddar cheese
  • 2 Tbsp. melted butter
  • 1/8 tsp. garlic powder
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A satisfying soup for a winter lunch

  • 1 pkg. frozen chopped spinach, thawed and squeezed dry
  • 2 qt. beef broth, low sodium (8 cups)
  • 2 tbsp. butter
  • dash of nutmeg
  • 3/4 cup arborio rice
  • 3 eggs
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an old recipe that is extremely good

  • 2 cups cooked mashed potatoes
  • 2 tbls butter
  • 2 tbls flour
  • 1/2 tsp pepper
  • 1 cup chicken broth
  • 1/4 cup cream
  • 2 cups COOKED chicken, diced
  • 2 tbls grated parmesan cheese
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Bring the chicken stock to a boil over high heat

  • 4 cups (1 L) chicken stock
  • 1 lb (450 g) ground or very finely chopped chicken
  • 1 tsp (5 ml) soy sauce, or to taste
  • 1/2 tsp (2 ml) sesame oil
  • 2-3 eggs, beaten
  • 1 can (15 oz, 225 g) cream-style corn
  • Salt and freshly ground pepper to taste
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Combine first 10 ingredients

  • 16 oz Crabmeat
  • 2 cups Cooked rice
  • 12 oz Asparagus
  • 1 can Broccoli & cheese soup
  • 1 cup Milk
  • 1/3 cup Chopped onion
  • 1 tbsn Lemon
  • 1 tbsn Melted butter
  • 1 tsp Dill weed
  • ½ tsp Lemon pepper
  • ¼ cup Toasted almonds
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Combine all ingredients, reserving some onions for topping

  • 1 can fried onion rings
  • 1 can whole green beans (blue lake), drained
  • 1 can cream of mushroom soup
  • 1 can sliced water chestnuts, rinsed and drained
  • 1 jar whole mushrooms, rinsed and drained
  • 1 T. soy sauce
  • 1 c. grated cheddar
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These little corn fritters are great by themselves, but you might want to serve them with some salsa or marinara sa...

  • 1 cup (250 ml) fresh corn scraped from the cob
  • 2 eggs, well beaten
  • 6 Tbs (90 ml) all-purpose flour
  • 1/2 tsp (2 ml) baking powder
  • 1/4 tsp (1 ml) salt
  • A grating of fresh nutmeg
  • 3 Tbs (45 ml) butter
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Most cole slaws are too sweet for my taste

  • 1 pound packaged shredded cole slaw (preferably tri-color)
  • 1 cup mayonnaise (go for the real stuff, a friend tried low fat mayo and he said it wasn't any good)
  • 3 or 4 cloves of garlic pushed through a press
  • 1/2 teaspoon garlic powder
  • couple shakes garlic salt
  • 1 tablespoon garlic juice (if you can't find bottled garlic juice, use the liquid inside the bottled minced garlic).
  • 1 teaspoon white wine vinegar
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In a large pot, bring the chicken stock, olive oil, and potatoes to boil, then simmer until the potatoes are fork-t...

  • 2 quarts chicken stock
  • 2 Tablespoons olive oil
  • 2 pounds peeled white potatoes,
  • cut into 1 inch thick chunks
  • 2 cloves peeled and chopped garlic
  • 1/2 teaspoon black pepper
  • 1 pound well-washed kale, drained in a colander,
  • center stems removed, and chopped
  • 1 pound link of smoked beef sausage,
  • cut into 1/8 inch slices and lightly browned
  • 2 cloves peeled and chopped garlic
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Elsa's Recipe

  • Sauce:
  • 1 (8 z) bag of Puffed Corn Curls
  • *Place corn curls in a large roaster pan.
  • 1/2 pound butter (not margarine)
  • 1 c. brown sugar
  • 1 tsp. baking soda
  • 1/2 c. light corn syrup
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In a large bowl, whisk together the eggs, egg whites, sour cream, cauliflower puree, Parmesan and salt

  • 2 large eggs
  • 4 large egg whites
  • 1/4 cup reduced-fat sour cream
  • 1/2 cup cauliflower puree
  • 2 tablespoons grated Parmesan
  • Pinch of salt
  • Nonstick cooking spray
  • 1 teaspoon olive oil
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Any burning questions? Our chefs answer!

Scrambled Eggs with Cauliflower Leek and Goat Cheese Dip