Vegetable recipes - 6281 recipes
More Vegetable recipes
Leek and Goat Cheese Dip
By sadams1001
Melt butter in a large, deep skillet
- 4 tablespoons butter
- 2 lbs +/- leeks; white and tender green parts only, cut into 1/3" rings
- 1 lb goat cheese
- 1/2 lb cream cheese
- 2 teaspoons chives - snipped
- salt & pepper
Bisquick Cheddar Garlic Biscuits
By sheppell
Heat Oven to 450°. Mix first 3 ingredients to form soft dough
- 2 Cups Bisquick
- 2/3 cup milk
- 1/2 cup shredded cheddar cheese
- 2 Tbsp. melted butter
- 1/8 tsp. garlic powder
Spinach Rice Soup
By á-1273
A satisfying soup for a winter lunch
- 1 pkg. frozen chopped spinach, thawed and squeezed dry
- 2 qt. beef broth, low sodium (8 cups)
- 2 tbsp. butter
- dash of nutmeg
- 3/4 cup arborio rice
- 3 eggs
Chicken in a Potato Nest
By á-1263
an old recipe that is extremely good
- 2 cups cooked mashed potatoes
- 2 tbls butter
- 2 tbls flour
- 1/2 tsp pepper
- 1 cup chicken broth
- 1/4 cup cream
- 2 cups COOKED chicken, diced
- 2 tbls grated parmesan cheese
Chinese Velvet Chicken and Corn Soup (Yu Mi Ji Tang)
By á-708
Bring the chicken stock to a boil over high heat
- 4 cups (1 L) chicken stock
- 1 lb (450 g) ground or very finely chopped chicken
- 1 tsp (5 ml) soy sauce, or to taste
- 1/2 tsp (2 ml) sesame oil
- 2-3 eggs, beaten
- 1 can (15 oz, 225 g) cream-style corn
- Salt and freshly ground pepper to taste
ASPARAGUS CRAB CASSEROLE
By Rvrrt241
Combine first 10 ingredients
- 16 oz Crabmeat
- 2 cups Cooked rice
- 12 oz Asparagus
- 1 can Broccoli & cheese soup
- 1 cup Milk
- 1/3 cup Chopped onion
- 1 tbsn Lemon
- 1 tbsn Melted butter
- 1 tsp Dill weed
- ½ tsp Lemon pepper
- ¼ cup Toasted almonds
The Very Best Green Bean Casserole Ever
By á-55
Combine all ingredients, reserving some onions for topping
- 1 can fried onion rings
- 1 can whole green beans (blue lake), drained
- 1 can cream of mushroom soup
- 1 can sliced water chestnuts, rinsed and drained
- 1 jar whole mushrooms, rinsed and drained
- 1 T. soy sauce
- 1 c. grated cheddar
Corn Oysters
By á-708
These little corn fritters are great by themselves, but you might want to serve them with some salsa or marinara sa...
- 1 cup (250 ml) fresh corn scraped from the cob
- 2 eggs, well beaten
- 6 Tbs (90 ml) all-purpose flour
- 1/2 tsp (2 ml) baking powder
- 1/4 tsp (1 ml) salt
- A grating of fresh nutmeg
- 3 Tbs (45 ml) butter
Garlic Slaw
By sadams1001
Most cole slaws are too sweet for my taste
- 1 pound packaged shredded cole slaw (preferably tri-color)
- 1 cup mayonnaise (go for the real stuff, a friend tried low fat mayo and he said it wasn't any good)
- 3 or 4 cloves of garlic pushed through a press
- 1/2 teaspoon garlic powder
- couple shakes garlic salt
- 1 tablespoon garlic juice (if you can't find bottled garlic juice, use the liquid inside the bottled minced garlic).
- 1 teaspoon white wine vinegar
Kale, Smoked Sausage, and Potato Soup
By kathleentirpak
In a large pot, bring the chicken stock, olive oil, and potatoes to boil, then simmer until the potatoes are fork-t...
- 2 quarts chicken stock
- 2 Tablespoons olive oil
- 2 pounds peeled white potatoes,
- cut into 1 inch thick chunks
- 2 cloves peeled and chopped garlic
- 1/2 teaspoon black pepper
- 1 pound well-washed kale, drained in a colander,
- center stems removed, and chopped
- 1 pound link of smoked beef sausage,
- cut into 1/8 inch slices and lightly browned
- 2 cloves peeled and chopped garlic
Old Dutch Caramel Corn
By pagano
Elsa's Recipe
- Sauce:
- 1 (8 z) bag of Puffed Corn Curls
- *Place corn curls in a large roaster pan.
- 1/2 pound butter (not margarine)
- 1 c. brown sugar
- 1 tsp. baking soda
- 1/2 c. light corn syrup
Scrambled Eggs with Cauliflower
In a large bowl, whisk together the eggs, egg whites, sour cream, cauliflower puree, Parmesan and salt
- 2 large eggs
- 4 large egg whites
- 1/4 cup reduced-fat sour cream
- 1/2 cup cauliflower puree
- 2 tablespoons grated Parmesan
- Pinch of salt
- Nonstick cooking spray
- 1 teaspoon olive oil
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