Menu Enter a recipe name, ingredient, keyword...

Vegetable recipes - 6281 recipes

Google Ads

More Vegetable recipes

By

In a 15” braising pan, sauté carrots on high heat for 2 minutes

  • Six 1 1/2 Lb. lobster
  • 1/2 cup Sauternes wine
  • 3 Tbs. freshly grated ginger
  • 1 cup chicken stock
  • 3 large carrots, finely sliced
  • 2 Tbs. butter
  • 1/2 cup heavy cream
  • 1/2 cup butter (plus or minus)
  • salt
  • pepper
  • chopped chives
  • Fettucine cooked and tossed with butter and parsley
0/5 (0 Votes)

By

Preheat oven to 400. Prick washed potatoes & bake until a fork pierces to the center easily

  • 1/2 lbs. baking potatoes
  • shopping list
  • 1/4 lb. butter shopping list
  • 2 C. yellow onion -- diced shopping list
  • 1/3 C. flour shopping list
  • 5 C. water shopping list
  • 1/4 C. low sodium chicken base shopping list
  • 1 C. instant potato flakes shopping list
  • 3/4 tsp. dried basil shopping list
  • 1/2 tsp. Tabasco sauce shopping list
  • 1 C. heavy cream shopping list
  • 1 C. milk shopping list
  • salt -- to taste shopping list
  • white pepper -- to taste shopping list
0/5 (0 Votes)

By

In medium saucepan, heat oil over medium heat

  • 4 tsp olive oil
  • 3 T chopped green onions
  • 2 cloves garlic, finely chopped
  • ¼ tsp hot red pepper flakes
  • 1 can diced tomatoes (14 oz/598 ml)
  • ½ cup chopped roasted red peppers
  • ¼ cup chicken stock
  • ¼ cup chopped fresh cilantro
  • 4 tsp lemon juice
  • ¾ lb white fish fillets ( turbot, snapper, tilapia or halibut) cut into 1 inch pieces
  • salt and freshly ground pepper
0/5 (0 Votes)

By

Preheat the oven to 400°F

  • 4 eggs
  • 2/3 cup granulated sugar
  • 1 cup corn meal
  • 1-¼ cups all-purpose flour
  • 1 teaspoon corn starch
  • 1 tablespoon baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 teaspoons freshly grated ginger
  • ¼ cup ginger honey
  • 2 tablespoons brown sugar
  • 1-½ tablespoons candied ginger
  • ½ cup root beer
  • 1 cup milk
  • 12 tablespoons unsalted butter, softened to room temperature
  • ¼ cup olive oil
0/5 (0 Votes)

By

Make cheese sauce: heat milk, flour, butter, salt and pepper in 2 qt saucepan, stirring constantly

  • Topping:
  • 2 c milk
  • 1/4 c flour
  • 1/4 c butter
  • 3/4 t salt
  • 1/2 t pepper
  • 1 c gruyere cheese
  • 1 c sour cream
  • 8 c broccoli florets
  • 8 oz pearl onions
  • 3/4 c bread crumbs
  • 1/4 c butter, melted
  • 2 T parsley
0/5 (0 Votes)

By

Preheat oven to 350 degrees

  • 2 cups finely grated zucchini (about 2 zucchini)
  • 1 cup granulated sugar
  • 1 cup packed dark-brown sugar
  • 1 cup vegetable oil
  • 3 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon kosher salt
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 tablespoon cinnamon
  • 1 cup chopped walnuts
  • 1/4 teaspoon almond extract
0/5 (0 Votes)

By

Brush pie shell with egg yolk

  • 1c Buttermilk
  • 1c Half & Half
  • 8 Eggs
  • 2c Cheese, two kinds
  • 1cn Spinach, drained well
  • 10 Slices Bacon, precooked, chopped
  • 1 9” Pie Shell
  • 1 9”x 9” Pan
0/5 (0 Votes)

By

spoils quickly

  • one can pure pumpkin (15 oz)
  • 1-1/4 cups whole wheat flour
  • 1/4 cup all-purpose flour
  • 2 large eggs
  • 1/2 cups granulated sugar
  • 1/4 cup brown sugar (not packed)
  • 2-1/4 tsp. baking powder
  • 1-1/2 tsp. cinnamon
  • 1 tsp vanilla extract
  • 1/2 tsp. salt
  • 1/3 tsp. pumpkin pie spice
0/5 (0 Votes)

By

Eat it with a steak knife; it's surprisingly hefty

  • 2 large heads of cauliflower, stems lightly trimmed
  • 2 ears of corn, shucked
  • 1/4 cup vegetable oil
  • 1 fresh red chile, seeded
  • and minced
  • 4 scallions, chopped
  • 2 teaspoons drained capers
  • Salt and freshly ground black pepper
0/5 (0 Votes)

By

Poached Pear, Macadamia, and Spinach Salad with Goat Cheese Notes: You can poach the pears up to 3 days ahead; le...

  • * Poached pears (recipe follows)
  • * 6 quarts baby spinach leaves (18 oz.), rinsed and crisped
  • * 1 jar (6 oz.; 1 1/4 cups) plain roasted, roasted and salted, or honey-roasted macadamia nuts
  • * 4 ounces fresh chèvre (goat cheese)
  • * 1/3 cup mild olive oil
  • * 3 tablespoons rice vinegar
  • * 1 tablespoon whole-grain mustard
  • * 1 tablespoon honey
  • * 1 tablespoon dried thyme
  • * Salt and pepper
  • * 3/4 cup pomegranate seeds (optional)
0/5 (0 Votes)

By

Heat soup, half and half and lobster, but not to a boil

  • 1 can condensed cream of asparagus soup
  • 1 can cream of mushroom soup
  • 2 cups half and half
  • 8 oz. lobster meat
  • 3 Tbs. sherry
  • box of asparagus tips
0/5 (0 Votes)

By

This can never be posted too many times

  • 1 - 2 lb. package frozen has brown potatoes
  • 1 onion, chopped
  • 1 can cream of mushroom soup
  • 1 pint sour cream
  • 2 c grated cheese
  • 1/2 c melted butter
  • 1 1/2 c crushed cornflakes
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Cowboy Potatoes Medallions of Maine Lobster with leeks and Sauternes