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Green Beans w/Garlic-Sherry Vinegar Dressing


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  • Juice of 2 limes
  • 1/3 C cilantro, chopped
  • 1 clove of garlic, crushed
  • 1/3 C olive oil
  • 4 Tbs sherry vinegar
  • 4 C green beans
  • Sea salt to taste


Preparation time 10mins
Cooking time 20mins


Step 1

Combine lime juice, cilantro, garlic, olive oil and sherry vinegar and crush using a pestle and mortar. Blanch the beans in a saucepan of rapidly boiling water, drain and serve warm with a sprinkling of sea salt and a good drizzle of garlic-sherry vinegar dressing

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