polish potato soup

polish potato soup

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 5

    lbs potatoes chopped

  • ¼

    small head of cabbage,chopped

  • 1

    cup sliced carrots

  • 1

    cup chopped celery

  • 2

    tbsps raw rice

  • 1

    cup of onions fried golden brown in ¼ lb of margarine

  • salt and pepper

  • 1

    cup of flour water

Directions

cook potatoes cabbage carrots celery and rice in 4-5 quarts water fry onion in 1/4 lb of oleo until golen brown take second 1/4 lb margarine melt and brown flour in it . add 2 cups of water and cook until creamy. add onions and flour mixture to vegetables serve with chopped parsley on top!


Nutrition

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