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polish potato soup

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Ingredients

  • 5 lbs potatoes chopped
  • 1/4 small head of cabbage,chopped
  • 1 cup sliced carrots
  • 1 cup chopped celery
  • 2 tbsps raw rice
  • 1 cup of onions fried golden brown in 1/4 lb of margarine
  • salt and pepper
  • 1 cup of flour water

Details

Cooking time 1mins

Preparation

Step 1

cook potatoes cabbage carrots celery and rice in 4-5 quarts water fry onion in 1/4 lb of oleo until golen brown
take second 1/4 lb margarine melt and brown flour in it . add 2 cups of water and cook until creamy. add onions and flour mixture to vegetables
serve with chopped parsley on top!

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