Aunt Betty's Carrot Cake & Frosting

Aunt Betty's Carrot Cake & Frosting
Aunt Betty's Carrot Cake & Frosting

PREP TIME

20

minutes

TOTAL TIME

130

minutes

SERVINGS

8

servings

PREP TIME

20

minutes

TOTAL TIME

130

minutes

SERVINGS

8

servings

Ingredients

  • Cake

  • 2

    c. sugar

  • 2

    c. flour

  • 2

    tsp. baking soda

  • 4

    eggs

  • 2 1/2

    tsp. cinnamon

  • 3

    c. grated carrots

  • 1 1/4

    c. oil

  • dash salt

  • 1/2

    tsp. ginger

  • 1/4

    tsp. nutmeg

  • 1 1/2

    tsp. vanilla

  • Frosting

  • 8

    oz. cream cheese

  • 16

    oz. powdered sugar

  • 1

    stick butter

  • 1

    tsp. vanilla

Directions

Cake 1. Mix eggs, sugar and oil. 2. Add flour, salt, soda and spices. Add carrots. 3. Bake at 325 for 110 minutes. Frosting 1. Cream butter and cheese until smooth. 2. Add sugar and vanilla.

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