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Agave Mashed Sweet Potatoes


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  • 2 Ibs. sweet potatoes (about 5 small)
  • 3 tablespoons butter or margarine
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup cream or milk
  • 1/4 cup Domino® Organic Amber Agave Nectar
  • salt and pepper to taste
  • fresh chives, chopped



Step 1

Peel and chop sweet potatoes into uniform cubes, about l-inch. Steam or boil until tender. Strain from water, if boiled.
Place cooked sweet potatoes and butter into a large bowl. Using an electric mixer on medium speed, beat for approximately 2 minutes. With a spatula, scrape down sides of bowl, add cinnamon and nutmeg. Continue beating for 1 minute. Slowly pour in cream, continue beating until combined. Add Amber Agave Nectar; mix
until well incorporated. Add salt and pepper to taste. Garnish with chives. Makes 3 1/2 cups.

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