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Pork Tenderloin with Horseradish Sauce (skinny)


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  • 1/2 t steak seasoning
  • 1/2 t dried rosemary
  • 1/2 t dried thyme
  • 1 pork tenderloin (3/4 lb)
  • 2 garlic cloves, peeled and quartered
  • 1 t balsamic vinegar
  • 1 t olive oil
  • Horseradish Sauce
  • 2 T fat free mayo
  • 2 T fat free sour cream
  • 1 t horseradish
  • 1/8 t grated lemon peel
  • dash salt and pepper


Servings 2


Step 1

In a small bowl, combine the steak seasoning, rosemary, thyme; rub over meat. Using the point of a sharp knife, make eight slits in the tenderloin. Insert the garlic cloves into slits. Place meat on a rack in a foil lined shallow roasting pan. Drizzle with vinegar and oil.

Bake uncovered at 350 for 30-40 min or until thermometer reads 160. Let stand for 10 min before slicing. Meanwhile combine the sauce ingredients and serve with pork.


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