Spinach Dip with Havarti Cheese

By Nancy_McNeely

Ingredients

• 200 g grated havarti cheese
• 1 pkg cream cheese
• 1 pkg spinach, thawed and drained
• 1/2 tsp dill
• 1 cup mayo
• 1 clove garlic
• 1/2 cup crumbled bacon

Details

Preparation time 10mins
Cooking time 130mins

Preparation

Step 1

Mix all ingredients together. Hollow out pumpernickel or sour dough bread and pour mixture into bread. Wrap in foil and bake at 325 degrees for 2 hours.