Grilled Zucchini with Mushrooms

By Johanna

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 60.9
Total Fat: 3.6 g
Cholesterol: 0.0 mg
Sodium: 293.5 mg
Total Carbs: 6.7 g
Dietary Fiber: 2.7 g
Protein: 1.8 g

Ingredients

• 2 cups sliced zucchini (I use 1 cup zucchini and 1 cup yellow squash)
• 1 cup sliced fresh mushrooms
• 1 tsp extra virgin olive oil
• 1/2 tsp sea salt
• 1/2 tsp paprika
• 1/4 tsp black pepper
• Other spices to taste.

Preparation

Step 1

Mix spices (salt, paprika, pepper, and other spices you prefer) together.

Heat olive oil in saute pan over medium heat.

Add vegetables (zucchini, green beans, and mushrooms).

Add spices.

Toss vegetables and spices in the oil.

Cover and let saute for 5-10 minutes, stirring every minute or so.