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Old South Carrot Cake


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  • 2 c. flour
  • 2 c. sugar
  • 1 t. baking powder
  • 1/4 t. soda
  • 1/4 t. salt
  • 1 t. cinnamon
  • 4 eggs
  • 1 c. oil
  • 2 c. grated carrots



Step 1

Combine dry ingredients. Stir gently; set aside. Combine eggs and oil, beating well. Fold in dry ingredients and carrots. Spoon batter into 3 greased and floured 9” cake pans; bake at 375º for 25 minutes or until cake tests done. Layers will be thin. Cool 10 minutes in pans; remove and cool completely. Frost with cream cheese frosting.

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