Menu Enter a recipe name, ingredient, keyword...

Crock pot Layered Dinner: Steak, Potatoes, Corn on the Cob


Layer recipes take on a whole new meaning with this recipe for Layered Dinner: Steak, Potatoes, Corn on the Cob. Combine slow cooker steak recipes and slow cooker side dish recipes for one fabulous cooking technique and a simple dinner. Do not use too much liquid when cooking the meat, so the potatoes and the corn (or whatever you're using) isn't floating in juice.

Google Ads
Rate this recipe 0/5 (0 Votes)


  • 2 lbs rib eye steaks
  • 1 tablespoon dry rub seasonings
  • 1 chopped onion
  • 2 tablespoons Worcestershire sauce (Lea and Perrins is GF)
  • 1/4 cup tequila (etc.) or 1/4 cup broth (etc.) or 1/4 cup apple juice (etc.)
  • 2-4 potatoes
  • 2-4 ears fresh corn
  • aluminum foil


Adapted from


Step 1

Put meat in the bottom of the crockpot. Rub with seasoning and onion, and flip over to get the other side. Add tequila and Worcestershire sauce.

Wash potatoes and cover with foil. Add to the pot.

Shuck the corn, and wrap each ear in foil. Add to the crockpot.

Cover and cook on high for 5-7 hours, or on low for about 8.


You'll also love

Review this recipe

Potatoes-Allumette Sw. Potatoes Stuffed with Black Bean & Corn Salad