- 3 large eggs
- 1/4 teaspoon salt
- 1 teaspoon canola oil
- 1/2 cup onion, chopped
- 1 cup zucchini, coarsely shredded
- 1/2 cup Swiss cheese, shredded
Preparation time 6mins
Cooking time 20mins
Preheat oven to 350°F.
Whisk together eggs and salt.
In an 8 inch oven proof skillet coated with cooking spray heat oil over medium heat sauté onions and zucchini until onion is crisp tender - pour in egg mixture cooking till almost set 5 to 6 minutes.
Sprinkle with Swiss cheese and bake uncovered until cheese is melted 4 to five minutes.