This recipe is very popular and a Skaar family tradition. This delicious, creamy potato dish will melt in your mouth. It goes great with any main dish. Enjoy!!
- 9 med. red potatoes
- 5 TBSP real butter
- 3 cups grated cheddar cheese
- 3 cups sour cream (I use lite)
- 1/2 cup chopped green onions
- salt & pepper to taste
Boil unpeeled potatoes,until you can poke with a fork (about 1/4 of an inch). Don’t over cook. You want them to hold up to the shredder and not turn into mashed potatoes.
chill, peel and grate into a large bowl.
In med. sauce pan, over low heat, combine butter & cheese, stir until melted.
Remove from heat & blend in sour cream, onions and salt and pepper.
Pour over potatoes & mix well with spoon.
Place mixture in a “Pam” sprayed 3-quart casserole oven-safe dish or pan.
Bake 45 minutes at 350.