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Almond Baby Carrots


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  • 1 bag fresh baby carrots
  • 2 tablespoons slivered almonds
  • 2 tablespoons butter
  • 2 tablespoons amaretto
  • Dash salt
  • 1 tablespoon chopped fresh parsley


Servings 4


Step 1

In 1 ½ quart microwaveable casserole, place carrots and ¼ cup water; cover. Microwave on High 7 to 10 minutes or until tender, stirring once halfway through cooking. Drain.

Meanwhile, cook almonds in medium saucepan over medium heat 3 to 5 minutes or until toasted, stirring frequently.

Add butter, amaretto, salt and cooked carrots to saucepan; mix well. Cook 2 to 3 minutes or until most of liquid is evaporated, stirring occasionally. Sprinkle with parsley.

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