Roasted Fingering Potatoes

Photo by Angela C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 3 to 3 1/2

    pounds fingerling potatoes, washed

  • 2

    heads garlic, cloves separated, unpeeled

  • 1/4

    cup olive oil

  • Fine sea salt and freshly ground white pepper to taste

  • 4

    sprigs rosemary

  • 4

    sprigs thyme

  • 3

    tablespoons butter

Directions

1. Preheat the oven to 400 degrees. 2. Cut the fingerling potatoes in half and place them on a large rimmed baking sheet with the garlic cloves. Drizzle the olive oil over the potatoes and garlic and season to taste with salt and pepper. Lightly toss the potatoes to coat, then scatter the sprigs of rosemary and thyme over the potatoes and roast the fingerlings until golden brown and tender, 20 to 25 minutes. 3. Remove the pan from the oven and toss with butter. Serve hot.

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