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Discover new recipes using octopus and squid - 12 recipes

From Mediterranean octopus salad to squid with porcini mushroom stuffing, octopus and squid recipes are delicious and are an extremely versatile duo to cook with.

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Top Recipe

By Taraespo

Rate this recipe 4.7/5 (12 Votes)
Charred Baby Octopus Salad 1 Picture
Details

  • 4-6 Baby Octopus
  • baby heirloom tomatoes
  • chili peppers
  • lemons
  • baby lettuce
  • Lemon Oregano Dressing
  • 1/2 c. olive oil
  • 1/4 c. lemon juice
  • zest from 1/2 lemon
  • 1 small garlic clove, minced
  • 1/2 t. dried oregano
  • salt and pepper to taste

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Top rated Octopus and Squid recipes

By

Clean the squid (see below)

  • Sauce:
  • 1 medium size squid (about 14 ounces or 400 grams)
  • 1/2 medium carrot
  • 1/2 medium onion
  • 1/2 medium zucchini
  • 1 green chili pepper (or 1/4 green bell pepper)
  • 1 red chili pepper (or 1/4 red bell pepper)
  • 2 scallions
  • 1 tablespoon vegetable oil
  • 1 tablespoon sesame oil
  • 2 tablespoons Korean chili pepper paste (gochujang)
  • 1 tablespoon Korean chili pepper flakes (gochugaru)
  • 1 tablespoon soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon minced garlic
  • 1 teaspoon minced ginger
  • 1 teaspoon sesame seeds
  • pinch black pepper
  • Combine all of the sauce ingredients in a small bowl.
3.8/5 (6 Votes)

By

Typical food of the north of Spain

  • 1 Squid
  • 1 Egg
  • Flour
  • Olive oil
  • Salt
  • 1/2 Lemon (optional)
4.2/5 (15 Votes)

By

http://cakeismuchbetter.blogspot

  • 3 tablespoon of Lee Kum Kee chili garlic sauce
  • 1 tablespoon of minced garlic
  • 1 tablespoon of olive oil
  • 2 whole squid (1 1/2lbs)
  • 1 teaspoon of sugar
  • Salt to taste.
0/5 (0 Votes)

By

When octopus is slowly simmered, it becomes delicate and tender

  • 1 onion, halved
  • 1 carrot, chopped
  • 1 celery rib, chopped
  • 1 bay leaf
  • 1 1/2 pounds octopus tentacles, separated
  • 1/2 pound green beans, cut into 1 1/2-inch lengths
  • 1 1/2 pounds Yukon Gold potatoes
  • 1 garlic clove, minced
  • 1 tablespoon chopped parsley
  • 1/4 cup extra-virgin olive oil
  • Salt and freshly ground pepper
0/5 (0 Votes)

By

We've been talking about making ravioli for what seems like ages, so when we finally got down to make them, we went...

  • For squid ink pasta:
  • 300 g of '00' Flour
  • 3 Eggs
  • 1 tbsp of Squid Ink
  • For ravioli filling:
  • 150 g of Prawns (deveined and finely chopped)
  • 100 g of Smoked Salmon (finely chopped)
  • Olive Oil
  • Salt & Black Pepper (to taste)
  • 20 ml Brandy
  • 1 tbsp of Parsley (chopped)
  • 250 g of Ricotta
  • 8 to 10 Egg Yolks
  • For serving:
  • Tobiko
  • Truffle Oil
5/5 (1 Votes)

By

Note: Once you have your cooked, tender octopus, you need to let it rest and come to room temperature, and you can ...

  • 3 pounds cleaned octopus
  • 1 cup dry white wine
  • 1/4 cup whole peppercorns
  • 2 lemons, plus additional lemon wedges for serving
  • 1 wine cork
  • 2 cloves garlic, peeled
  • 1/2 cup extra virgin olive oil divided
4/5 (19 Votes)

By

1. squid Clean the squid and set aside in the refrigerator

  • 1 lbs. squid bodies (approximately one dozen whole tubes)
  • 4 links of good quality hot Italian (pork) sausage; alternatively, you can make a stuffing mixture from ground pork, garlic, chili pepper flakes and whole cumin
  • 6-8 vipe ripened tomatoes
  • 2 Tbsp. ajvar (relish made from roasted red bell peppers, eggplant, garlic and chili pepper); can be made fresh or store bought (Vava is a reputable brand)
  • 3 Tbsp. extra virgin olive oil
  • 1/4 cup semi-sweet wine (recommend: Sherry)
  • – Basil or tarragon for garnish
4.7/5 (3 Votes)

By

Prepare the squid. Clean and wash it

  • 1 kg of large Squid
  • 6 pieces of large red onions (about 500-600 gms)
  • 15 pieces of dried chilli
  • 2 stalks of lemon grass
  • 200 ml oil (about a small bowl)
  • 2 t salt
  • 1 small piece of belachan or 1t of belachan powder
  • Some lime juice
4.1/5 (33 Votes)

By

How to Prepare and Cook Octopus

  • Ingredients:
  • Get Your Octopus
  • us at all, try calling your local fish market — even if they don’t stock it regularly, they may be able order it for you.
  • Prep Your Octopus
  • e accordingly.
  • Cook Your Octopus
  • to have to do is heat up a pot of water, put your octopus in it, and wait.
  • 26 26 Corner Taverna Grilled or Broiled Octopus
  • (From Queens: A Culinary Passport, adapted from Frideriki Bletsas)
  • 1 1 to 5-pound) to 5-pound) octopus, cleaned
  • 4 to 5 4 to 5 5 garlic cloves
  • 2 2 2 teaspoons dried oregano
  • 1 1 1 lemon, halved
  • 3 1/2 3 1/2 1/2 tablespoons extra-virgin olive oil
  • 2 2 2 large tomatoes, sliced
  • 2 2 2 large cucumbers, peeled (optional) and sliced
  • 1/2 1/2 1/2 tablespoon red wine vinegar, as needed
  • Kosher salt and freshly ground black pepper, as needed
4.3/5 (7 Votes)

By

A Mediterranean delicacy, this risotto with squid in its own ink is a refined classic

  • 2 cups of rice
  • 1 pack of Isabel’s Squid in its own ink
  • 2 cloves of garlic
  • 1 cup of white wine
  • Olive oil
  • Salt
4.5/5 (2 Votes)

By

"Purple stew" is what someone called this when they inquired about an octopus recipe popular with the Portuguese

  • Day 1
  • 2 1/2 pounds octopus fresh or thawed eyes and mouth (hard center beak) removed
  • 1 cup white or red wine
  • 1 tbsp coarse salt or to taste
  • 1/2 tsp ground white or black pepper or to taste
  • 4 to 5 tbsp crushed red pepper paste (pimenta moida)
  • 2 bay leaves
  • Day 2
  • 1/2 cup or olive oil as needed
  • 2 medium onions, coarsely chopped
  • 2 heads garlic, thinly sliced or coarsely chopped
  • big handful of flat leaf parsley, chopped
  • 4 medium potatoes, peeled, cut in 1 1/2-inch pieces
  • cornstarch slurry(1 tbsp cornstarch with 2 tbsp water)
4/5 (3 Votes)

By

Clean octopus. Sprinkle octopus with salt to taste and rub on for about a minute

  • 2 pounds baby octopus - (16 to 25 pieces) fresh or thawed
  • Salt to taste
  • 1/2 onion minced
  • 1/2 red bell pepper minced
  • 3 garlic cloves - (to 4) minced
  • 2 tablespoons soy sauce
  • 1 tablespoon Korean sesame oil
  • 1 teaspoon Korean red chile powder
  • 1/2 teaspoon freshly-ground black pepper
0/5 (0 Votes)

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Grilled Baby Octopus - {Jjukkumi} Charred Baby Octopus Salad