Fruits, Vegetables and Other Produce
Rate this recipe
( 1 Votes)
Add a photo
2 each diced carrots and leeks
3 tablespoons flour
2 tablespoons dry mustard
1 bottle beer
1/4 cup horseradish
3 cups water d
dash of Worcestershire
2 cups half-and-half
1 1/2 cups cheddar
Sweat 2 each diced carrots and leeks in butter. Add cayenne, salt, 3 tablespoons flour and 2 tablespoons dry mustard; cook 2 minutes. Add 1 bottle beer, 1/4 cup horseradish, 3 cups water and a dash of Worcestershire; simmer until thick. Whisk in 2 cups half-and-half and 1 1/2 cups cheddar.
You'll also love
Chicken Baked in Foil with Sweet Potato and Radish
Arctic Char With Horseradish Cream, Beets, Dandelion Greens
Powered by Brandeploy
Do you have a website or cooking blog? Find more useful information here.
Keyingredient.com is a free cooking website. Join us and discover thousands of recipes from international cuisines.
ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions.