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Cheddar-Horseradish Soup

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Ingredients

  • 2 each diced carrots and leeks
  • butter
  • cayenne
  • salt
  • 3 tablespoons flour
  • 2 tablespoons dry mustard
  • 1 bottle beer
  • 1/4 cup horseradish
  • 3 cups water d
  • dash of Worcestershire
  • 2 cups half-and-half
  • 1 1/2 cups cheddar

Details

Preparation

Step 1

Sweat 2 each diced carrots and leeks in butter. Add cayenne, salt, 3 tablespoons flour and 2 tablespoons dry mustard; cook 2 minutes. Add 1 bottle beer, 1/4 cup horseradish, 3 cups water and a dash of Worcestershire; simmer until thick. Whisk in 2 cups half-and-half and 1 1/2 cups cheddar.

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