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Amish Corn Pudding


Thanksgiving MUST

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Rate this recipe 4/5 (3 Votes)


  • 6 large Eggs
  • 4 T all purpose Flour
  • 4 T sugar
  • 1 tsp Black Pepper
  • 2/3 C Milk
  • 2 Cans Cream-Style Corn
  • 2 C Corn Kernels
  • 2 T Butter
  • 1/2 tsp Paprika


Servings 8
Preparation time 10mins
Cooking time 80mins


Step 1

1. Preheat over to 350. Butter 2 1/2 quart casserole dish; place in oven.

2. In a large bowl, with an electric mixer on high, beat eggs, flour, sugar, and pepper until smooth. Stin in milk, creamed corn, and corn. Pour into hot dish.

3. Dot with butter ad sprinkle with paprika.

4. Bake, uncovered, for 75 minutes or until set. Let stand 10 minutes.


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