Amish Corn Pudding

Thanksgiving MUST

Amish Corn Pudding
Amish Corn Pudding

PREP TIME

10

minutes

TOTAL TIME

80

minutes

SERVINGS

8

servings

PREP TIME

10

minutes

TOTAL TIME

80

minutes

SERVINGS

8

servings

Ingredients

  • 6

    large Eggs

  • 4

    T all purpose Flour

  • 4

    T sugar

  • 1

    tsp Black Pepper

  • 2/3

    C Milk

  • 2

    Cans Cream-Style Corn

  • 2

    C Corn Kernels

  • 2

    T Butter

  • 1/2

    tsp Paprika

Directions

1. Preheat over to 350. Butter 2 1/2 quart casserole dish; place in oven. 2. In a large bowl, with an electric mixer on high, beat eggs, flour, sugar, and pepper until smooth. Stin in milk, creamed corn, and corn. Pour into hot dish. 3. Dot with butter ad sprinkle with paprika. 4. Bake, uncovered, for 75 minutes or until set. Let stand 10 minutes.

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