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Roasted Broccoli and Carrots

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Rate this recipe 3.5/5 (14 Votes)

Ingredients

  • 1 head broccoli, cut into florets
  • 8 ounces baby carrots, trimmed and cut in half
  • 4 cloves garlic, minced
  • 1 tsp kosher salt
  • Black pepper to taste
  • 1/4 cup Extra Virgin Olive oil

Details

Preparation

Step 1

1. Preheat oven to 475 Toss broccoli and carrots with olive oil, garlic and salt and pepper
2. roast for 20 -25 minutes until tender, tossing every 10 minutes

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