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Frozen Cucumber Salad

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Rate this recipe 4.1/5 (9 Votes)

Ingredients

  • 2 * 2 quarts sliced unpeeled small cucumbers
  • 2 * 2 medium onions, sliced
  • 1 * 1 tablespoon salt
  • 1 * 1 cup vinegar
  • 1-1/4 * 1-1/4 cups sugar

Details

Preparation

Step 1

1. Combine cucumbers, onions and salt.
2. Let mixture soak for 3 hours.
3. In a saucepan, warm the vinegar and sugar; stir to dissolve sugar.
4. Drain cucumbers and add to vinegar mixture.
5. Ladle into plastic freezer containers and freeze.
6. When ready to use, defrost and serve chilled.



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