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The best Pecan recipes - 25 recipes

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Pineapple pecan cake with a cream cheese frosting is a simple dessert with a whollop of a most delicious taste

  • CAKE:
  • 2 cups flour
  • 2 cups sugar
  • 2 teaspoons baking soda
  • 2 eggs
  • 1 (20-ounce) can crushed pineapple with juice
  • 1 cup chopped pecans, optional
  • ICING:
  • 1 stick butter, softened
  • 1 (8-ounce) package cream cheese softened
  • 2 cups confectioners sugar
  • 1 tablespoon vanilla
4/5 (1847 Votes)

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Buttery pound cake with a caramel drizzle, sweeeeet! This is the recipe for your favorite person with a sweet tooth

  • CARAMEL DRIZZLE:
  • 1 1/2 cups butter, softened
  • 2 cups light brown sugar, packed
  • 1 cup granulated sugar
  • 5 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 1 (8-ounce) bag toffee bits
  • 1 cup pecans, chopped
  • 1 (14-ounce) can condensed milk, sweetened
  • 1 cup brown sugar, packed
  • 2 tablespoons butter
  • 1/2 teaspoon vanilla extract
3.9/5 (354 Votes)

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Preheat oven to 350 degrees F

  • FROSTING:
  • 1 1/4 cup butter, softened, divided
  • 2 cups chopped pecans
  • 2 cups sugar
  • 4 eggs
  • 2 tsp vanilla extract
  • 3 cups all purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup milk
  • 2 pkgs (8 oz each) cream cheese, softened
  • 1 cup (2 sticks) butter, softened
  • 1 pkg (2 lbs) confectioners’ sugar
  • 2 tsp vanilla extract
  • 2 to 3 Tb milk, as necessary
  • extra chopped pecans for garnish, optional
4.5/5 (44 Votes)

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Cream together Butter, Sugar, Flour, Eggs, Vanilla, Coconut, and Pecans

  • Cake:
  • 1 Cup Butter
  • 2 Cups Sugar
  • Add 2 Cups Flour
  • 5 Eggs
  • 1 Teaspoon Vanilla
  • 1 Cup Coconut
  • 1 Cup Chopped Pecans
  • Topping
  • 3/4 Cup Sugar
  • 3/4 Cup Water
  • 1/2 Stick Butter
  • 1 Teaspoon Almond Extract
4.5/5 (43 Votes)

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This recipe will satisfy your craving for something sweet! Pecan pie, cheesecake and shortbread make this the perfe

  • SHORTBREAD LAYER:
  • 1 1/2 cups all-purpose flour
  • 3/4 cup light brown sugar, firmly packed
  • 1/2 cup butter, softened
  • 1/2 cup pecans, finely chopped
  • CHEESECAKE LAYER:
  • 2 (8-ounce) packages cream cheese, softened
  • 1/2 cup sugar
  • 1/2 cup milk
  • 2 teaspoons vanilla extract
  • PECAN PIE LAYER:
  • 3/4 cup brown sugar, firmly packed
  • 1/2 cup light corn syrup
  • 1/3 cup butter, melted and cooled slightly
  • 3 large eggs, lightly beaten
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups pecans
4.4/5 (47 Votes)

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Preheat oven to 325 spray a 12 cup Bundt pan with cooking spray with flour Beat butter until creamy

  • Carmel Drizzel:
  • 1 1/2 cups butter softened
  • 2 cups light brown sugar, packed
  • 1 cup granulated sugar
  • 5 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 1 8oz bag toffee chips
  • 1 cup pecans, chopped
  • 1 – 14 oz can sweetened condensed milk
  • 1 cup brown sugar
  • 2 tablespoons butter
  • 1/2 teaspoon vanilla extract
4/5 (82 Votes)

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Preheat oven to 350°F. 2

  • 1 stick + 6 tablespoons unsalted butter, soft
  • 2 tablespoons oil
  • 2 cups Granulated Sugar
  • 5 large egg yolks
  • 1 teaspoon vanilla extract
  • 2 1/3 cups of all-purpose flour*
  • 1 teaspoon baking soda
  • 1 cup buttermilk, room temperature
  • 1 cup pecan pieces (I like to toast pecans for better flavor)
  • 1 1/3 cups (3.5 ounces) sweetened coconut
  • 5 large egg whites, free of egg yolk traces
  • Cream Cheese Frosting
  • 2 packages (8 ounces) cream cheese
  • 2 sticks or 1 cup unsalted butter, very soft
  • 2 pounds or 8 cups Confectioners Powdered Sugar
  • 1 teaspoon vanilla extract
  • Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
  • Pecans and coconut for decoration, as desired
4.5/5 (36 Votes)

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This yummy chicken salad is perfect for a light lunch or even as a spread for finger sandwiches at a shower or tea

  • 2 Large Chicken breasts
  • 1/2 - 3/4 Cup Mayo
  • 1/2 Cup Chopped Pecans
  • 1/2 Cup Chopped Red Grapes
  • 1 Small Yellow Onion (Finely Diced)(or You can substitute green onions)
  • 2 Tbs Pickle Relish or Chopped Dill Pickles
  • 1 Tsp Garlic Powder
  • 2 Tsp Celery Salt (+ or - to taste)
  • For showers or fancy schmancy parties, you can also add pineapple for a nice addition.
4.3/5 (26 Votes)

By

1) In a small heavy skillet, melt 1/4 cup butter

  • CAKE:
  • 1-1/4 cups butter, softened, divided
  • 2 cups chopped pecans
  • 2 cups sugar
  • 4 eggs
  • 2 tsp vanilla extract
  • 3 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup milk
  • FROSTING:
  • 2 pkg. (8 ounces each) cream cheese, softened
  • 1 cup butter, softened
  • 1 pkg (2 pounds) confectioners’ sugar
  • 2 tsp vanilla extract
  • 2 to 3 tbls. milk
  • 2/3 cup chopped pecans, toasted
4.6/5 (9 Votes)

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Crust: Cream together butter and brown sugar until smooth

  • Crust:
  • 1 1/2 sticks butter, softened
  • 1/2 c brown sugar
  • 1 1/2 c flour
  • 1 c chopped walnuts or pecans
  • Cream Layer:
  • 1 (3 oz) package lemon Jello (small box)
  • 1 c boiling water
  • 1/2 c sugar
  • 8 oz package cream cheese (one block), softened
  • 1 cup heavy whipping cream
  • Jello Layer:
  • 1 (6 oz) package lime Jello (large box)
  • 2 c boiling water
  • 1 c cold water
4.5/5 (12 Votes)

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