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Bovines Corn Pudding


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Rate this recipe 4/5 (12 Votes)


  • 1 quart heavy cream
  • 10 eggs
  • 1 cup sugar
  • Salt & pepper to taste
  • 4 cups frozen corn



Step 1

Preheat oven to 350 degrees
Mix cream, eggs, sugar, salt and pepper well
Layer frozen corn into a greased 9 x 12 casserole dish and pour mixture on top. Bake uncovererd at 350 for 45 minutes or until golden brown and firm

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