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Knoblauchcremesuppe (Austrian garlic soup)


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Rate this recipe 4.2/5 (12 Votes)


  • 1 small onion
  • 1 tablespoon flour
  • 1/4 l milk
  • 1/4 l vegetables stock
  • butter
  • 3 cloves of garlic
  • parsley
  • white bread


Servings 1


Step 1

01 chop onion and garlic and saute on low heat in butter
02 sprinkle with flour and add milk and vegetable stock
03 keep stiring and bring to a boil
04 add chopped parsley
05 make croutons of white bread and garnish soup


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