Hazel's Potato Salad

Modified slightly from the original recipe. Changed 1 T. of sugar to 3 T. of sugar.
Photo by Beverly R.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    qt. of potatoes (peeled and diced)

  • 7

    eggs (boiled) 6 diced and put in the salad and 1 sliced for on top

  • 1

    c. mayonnaise

  • 1/4

    c. sweet pickles (minced)

  • 1

    t. mustard

  • 1

    T. minced onion or 1/4 c. diced onions

  • 3

    T. sugar

Directions

Hard boil 7 eggs. Boil potatoes on medium/high heat. When a rolling boil is achieved, boil for 10 minutes. Dice 6 of the 7 eggs and slice the 7th for the top of the salad. While waiting for the potatoes to boil, put diced eggs, mayonnaise, pickles, mustard, onion and sugar in a bowl. Add drained potatoes to this mixture. Stir until thoroughly mixed. Salt to taste. Decorate the top with the 7th sliced egg. Refrigerate.

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