Hazel's Potato Salad
Modified slightly from the original recipe. Changed 1 T. of sugar to 3 T. of sugar.
- 1 1/2 qt. of potatoes (peeled and diced)
- 7 eggs (boiled) 6 diced and put in the salad and 1 sliced for on top
- 1 c. mayonnaise
- 1/4 c. sweet pickles (minced)
- 1 t. mustard
- 1 T. minced onion or 1/4 c. diced onions
- 3 T. sugar
Hard boil 7 eggs.
Boil potatoes on medium/high heat. When a rolling boil is achieved, boil for 10 minutes.
Dice 6 of the 7 eggs and slice the 7th for the top of the salad.
While waiting for the potatoes to boil, put diced eggs, mayonnaise, pickles, mustard, onion and sugar in a bowl. Add drained potatoes to this mixture. Stir until thoroughly mixed. Salt to taste.
Decorate the top with the 7th sliced egg. Refrigerate.