Cornucopia Salad

Light summer salad, crunchy and sweet, featuring mandarin oranges, black currants, and diced apples.

Cornucopia Salad
Cornucopia Salad

PREP TIME

25

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

PREP TIME

25

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

Ingredients

  • 1/2

    head leaf lettuce, chopped

  • 1/2

    head romaine lettuce, chopped

  • 1

    C celery, diced

  • 4

    green onions, diced

  • 1

    11 oz can mandarin oranges

  • 1

    avocado, chopped

  • 1

    apple, diced

  • 1/4

    C dried currants

  • 1/2

    C blue or feta cheese

  • Optional: 3 cooked chicken breasts, diced or sliced

  • CANDIED ALMONDS

  • 1/2

    C sliced almonds

  • 3

    T sugar

  • SALAD DRESSING

  • 1/4

    C oil

  • 1

    T parsley

  • 2

    T sugar

  • 2

    T white wine vinegar

  • 1/2

    t salt & pepper

Directions

1. Chop all ingredients. Save the apples & avocados until right before serving to preserve color. 2. Candy the almonds by cooking for a few minutes in a skillet until toasted. 3. Mix dressing & toss right before serving. Enjoy!

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